How to stew beef stew in home

\”Beef is high -protein and low -fat healthy meat. Eating beef in the cold winter is not only strong and healthy, but also can supplement energy! I have always bought ready -made beef from the supermarket. I suddenly wanted to buy fresh raw beef yesterday and come back. Do it for myself and change the taste, so I made this house -stewed beef! Sure enough ~ I still make a lot of food for myself ~ Oh, it seems that I need to buy more raw meat in the future. \”

ingredient details
Main ingredients
  • Bee ] Auxiliary materials

Onion

A moderate amount

Ginger

A moderate amount

  • [123 ] Hawthorn Tablets Affairs
  • Pepper Affairs
  • octagon ]

  • ingredients
  • Shengpan 80ml
  • cooking wine 50ml

Old old Pump

80ml

Sugar

30g

  • Salt
  • ]
  • Wuxiang flavor

  • Stewing process
  • A few hours of time

  • The method of cooking beef stewed beef
  • 1
  • Wash raw beef and cut it into 4 pieces.

2

Boil water into the pan and cook for 5 minutes.
  • 美味的家常炖牛肉的做法步骤:1
    3

    Remove the settlement.

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    4

    Prepare the onion ginger segment and hawthorn tablet.

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    5

    In proportion, the raw soy sauce, cooking wine, old soy sauce and salt are well adjusted.

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    6

    Try and octagonal washed.

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    7

    Put the boiled beef into the rice cooker, and add onion ginger and hawthorn slices.

  • 美味的家常炖牛肉的做法步骤:6
    8

    Pour the sauce seasoning.

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    9

    Add peppercorns, octagonal and sugar.

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    10

    Stir slightly, mix the taste evenly.

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    11

    Add enough water, it is advisable to have no beef.

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    12

    Cover the rice cooker lid, click the \”Soup\” key, and wait.

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    13

    About 1 and a half later, the rice cooker called the police and reminded that the beef had been stewed.

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    14

    If you are not in a hurry, it is best to marinate in the soup for a while, which is more delicious!Just slices when you eat ~ Don’t be afraid of tedious, it’s not difficult to do it at all!In order to eat healthier beef, let’s stew it yourself ~

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