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ingredients details
Main ingredients [123 ]
Timmer time
- Simple difficulty [ 123]
- The practice of steamed lotus root balls
Put the pork Chop into sauce, chop the lotus root into the end!
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2Put the chicken salt salt potato powder in the meat sauce! Stir in clockwise to glue! -
3Put the chopped lotus root! -
4Stir the meat sauce and lotus root and mix well! -
5Put the mixed meat sauce into a ball of similar size into the plate! -
6After boiling water in the fire, put the balls in and steam for about 10 minutes! -
7Finally to the soup out of the outlet, add some powder to the pink until it is on the ball! -
Tips
Pork for making balls. I prefer to use half pork tendons and half lean meat! Because such balls are more chewy!
