How to steaming chicken_The powder steamed chicken for summer_How to make powder steamed chicken

\”The most annoying oil fume in summer, then make a powder steamed chicken, which is delicious and simple, absolutely no oil fume\”

ingredients details

[ 123]

  • A moderate amount




  • salt A moderate amount
  • Sheng A moderate amount
  • Old Pump A moderate amount [ 123]
  • Mi Fan

  • A moderate amount
  • Onion

  • A moderate amount Passion
  • Affairs

  • Ginger
  • A moderate amount

  • garlic
  • A moderate amount

  • slightly spicy flavor steaming Crafts
  • hours take time

Simple difficulty

  • Powder steamed chicken steps
  • [

  • [ 123]


I think of taking pictures in a semi -difference, then say step by step. First wash the chicken, I use chicken legs, chop into a block of 2-3 cm, add an appropriate amount of salt, a small spoon of sugar, two spoons of raw soy sauce, one spoonful of old soy sauce, add some spiced powder, dilute Of course, pink, white pepper powder, pepper powder, (adding the seasoning you want to eat, and curry powder. If you have the marinade of New Orleans, you can make the new Orleans. (Rice noodles are available for ready -made, just in the seasoning area, not expensive, a few dollars a bag, can be used many times), rice noodles can be evenly wrapped in chicken, minced onion ginger and garlic, mixing the peppercorns and peppercorns, marinated, pickled, pickled, pickled, pickled, pickled, pickled, pickled, pickled, pickled, marinated, and marinated. System, it is best to be more than two hours, the longer the time, the more you taste it

  • 2 适合夏天做的粉蒸鸡的做法步骤:1 Wash and peel the potatoes, peel, and peel it. Cut into a rolling knife, as the bottom

  • 3
    Add the same seasoning to the potatoes 适合夏天做的粉蒸鸡的做法步骤:2

  • 4
    After marinating, put the chicken code on the potatoes and steam it on the pan, the time is 30-40 minutes, according to the amount of done according to the amount, the amount of done, according to the amount made, Master 适合夏天做的粉蒸鸡的做法步骤:3

  • 5

  • If you want to eat tender onesJust thirty minutes, time arrived, out of the pot