“米粉蒸肉的做法其实及简单！成本低廉， The operation is not complicated, and the taste is delicious, it can also be called delicious dishes! There are many ways to steamed rice noodles. Such rice flour steamed meat will be fragrant without worrying! Do not believe it!
Lean -fat lean meat 1 kg, glutinous rice flour.
salt, thirteen incense, pepper powder, chicken essence, fresh seasoning,
1. Cut pork,
2. Add seasoning and mix well for 2 hours.
3. 3. Mix the marinated lean meat again, add an appropriate amount of glutinous rice flour and mix well.
4. Put it in the voltage cooker and adjust it to the high pressure of the rice. \”
- [ 123] Chicken Essence
A moderate amount
The practice of rice noodles steamed meat
Reinforcement of lean meat
- Lean -cut into a bowl in a bowl
Add the required seasonings and marinate for 2 hours
- Mix the marinated meat, and then mix with glutinous rice flour
Put it into the pressure cooker and adjust to the cooking high pressure
After cooling, it will be brought out.