How to steamed meat steamed meat_The illegitimate home-cooked dishes —— rice noodle steamed meat



“米粉蒸肉的做法其实及简单!成本低廉, The operation is not complicated, and the taste is delicious, it can also be called delicious dishes! There are many ways to steamed rice noodles. Such rice flour steamed meat will be fragrant without worrying! Do not believe it!

Lean -fat lean meat 1 kg, glutinous rice flour.
salt, thirteen incense, pepper powder, chicken essence, fresh seasoning,
1. Cut pork,
2. Add seasoning and mix well for 2 hours.
3. 3. Mix the marinated lean meat again, add an appropriate amount of glutinous rice flour and mix well.
4. Put it in the voltage cooker and adjust it to the high pressure of the rice. \”

ingredients Details

Main ingredients


  • 1 kg
  • ] Accessories

glutinous rice flour

A moderate amount

  • [123 ] Salt
  • Affairs

  • Thirteen incense
  • A moderate amount

  • Paeoline powder A moderate amount






  • [ 123] Chicken Essence
  • A moderate amount

  • Wuxiang flavor

steaming process

Half an hour time [123 ]

Advanced difficulty

  • The practice of rice noodles steamed meat 不可不会的家常菜------米粉蒸肉的做法步骤:1

  • 1
    Reinforcement of lean meat 不可不会的家常菜------米粉蒸肉的做法步骤:2

  • 2

  • Lean -cut into a bowl in a bowl


  • 3
    Add the required seasonings and marinate for 2 hours 不可不会的家常菜------米粉蒸肉的做法步骤:4

  • 4

  • Mix the marinated meat, and then mix with glutinous rice flour


    Stir evenly

  • 不可不会的家常菜------米粉蒸肉的做法步骤:6

    Put it into the pressure cooker and adjust to the cooking high pressure

  • ] 不可不会的家常菜------米粉蒸肉的做法步骤:7


    After cooling, it will be brought out.


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