How to steamed meat -simple steamed meat -pink steamed meat

简单蒸肉——粉蒸肉的做法

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I do n’t like to eat meat, just when I have no blessing, but every time I eat powder steamed meat, I pick the bottom vegetables below. It is generally used to make the bottom dishes. It’s my love, everything is delicious, especially the taste of sweet potatoes and taro is better, but for me who loves potatoes so much, I used potatoes to make bottom vegetables today. After coming out, the potatoes are soft and glutinous. Even if it is a hot day, my appetite is still as good. If there is no potato, I am afraid that the rice will not want to eat it. \”

The details of the ingredients

Main ingredients

  • Pork A moderate amount

Auxiliary materials

    steamed meat powder

  • A moderate amount

ingredients

Ginger Film

Three pieces

  • Soy sauce A little
  • Oil
  • Chicken Essence

  • A little [123 ]
  • Wuxiang flavor
  • steaming process

Our hour consumption

Simple difficulty

  • The practice of steamed meat
steamed meat powder (I used it It is a spice, the spicy one is even more addictive)
  • 简单蒸肉——粉蒸肉的做法步骤:1

    2

    Five peel and washing and cutting knife pieces of potatoes, washed, washed, wash and cut the knife. Soaked in water (my potatoes are relatively small fresh potatoes, so five are used)

  • 简单蒸肉——粉蒸肉的做法步骤:2 Pork Wash and cut the thickness, add a little salt, soy sauce, chicken essence

  • 4

  • Grab it for half an hour ( I put three slices of ginger, and it should be used to use pork belly, but I really think that the pork belly is too fat and a little disgusting. Of course, if you buy a good pork belly, it should be good. The meat is replaced)
    简单蒸肉——粉蒸肉的做法步骤:3

  • 5

  • After soaking the potatoes, drain it into the pot (I don’t know what to use, there are more potatoes, so I used a deep one deep Pot bowl -shaped bowls), sprinkle with a layer of steamed meat powder
    简单蒸肉——粉蒸肉的做法步骤:4

    6

  • Put it with marinating and mix with steamed meat powder The meat (the meat must be stained with steamed meat powder when the meat is mixed with steamed meat)

  • 简单蒸肉——粉蒸肉的做法步骤:5
    7

    All are placed all placed all placed. Sprinkle with a little water on the meat later, add an appropriate amount of sesame oil (if the meat is not dry, you can not sprinkle water, but the meat will be much delicious after the meat is steamed, and it will be much delicious.

  • [ 123]
    简单蒸肉——粉蒸肉的做法步骤:6
    8

    Put the bowl in the pan and steam the water in the pan.

  • 9 简单蒸肉——粉蒸肉的做法步骤:7 After steaming, take out the bowl

  • 10 [ 123] Sprinkle with a little shallots for decoration

  • 简单蒸肉——粉蒸肉的做法步骤:8

    11

    Because my family does not like the smell of shallots, but myself myself myself I have won a few more green onions, so I added a little decoration, and I still do n’t like the smell of shallots

  • 简单蒸肉——粉蒸肉的做法步骤:9 Tips
    steamed meat powder can also make it by yourself I bought it directly.

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