Hot Chilis -A Food Review Blog

A Chinese blogger that love Hot Chilis

Chicken And Other Poultry

How to steamed chicken with lotus leaf_The traditional home-cooked dish-ruffle steamed chicken_how steamed chicken to make

\”Vaporis steamed chicken-is a traditional home-cooked dish. The chicken is delicate and delicious, accompanied by the fragrance of lotus leaf, which is very delicious.\”

ingredients details

Lord Material

  • Chicken Half pound

Accessories

    Mushrooms

  • 3

    • Onion

  • A moderate amount Ginger

    • A moderate amount

  • Soy sauce A moderate amount
  • White pepper A moderate amount
  • Raw powder A moderate amount

    • oyster sauce

  • A moderate amount [appropriate amount [appropriate amount 123] Oil

    • A moderate amount

  • 1 piece
  • Sauce flavor

    • Steaming process

One hour takes time

Ordinary difficulty

    • The practice of lotus leaf steamed chicken [123 ]

1

Wash the chicken, put in soy sauce, white pepper powder, raw powder, oyster sauce, oil marinating 20 and oil marinated 20 -30 minutes;
  • 传统家常菜-荷叶蒸鸡的做法步骤：1

    2

    Mushroom pairs half -cut;

    [

    • [

  • [
    [] 123] 传统家常菜-荷叶蒸鸡的做法步骤：2
    3

    Ginger cut;

  • 传统家常菜-荷叶蒸鸡的做法步骤：3 4

    Mushrooms and ginger shreds are stirred in the pickled chicken;

  • 5 传统家常菜-荷叶蒸鸡的做法步骤：4 Put a lotus leaf in the steamer, Pour the chicken on the lotus leaves;

  • 6
    Put in the steam oven; 传统家常菜-荷叶蒸鸡的做法步骤：5

  • 7
    The steam function, the temperature is 115 degrees, 25 minutes; 传统家常菜-荷叶蒸鸡的做法步骤：6

  • 传统家常菜-荷叶蒸鸡的做法步骤：7

  • ]
    8 传统家常菜-荷叶蒸鸡的做法步骤：8 released.

    Tagged with:

    Previous Post

    How to make spicy potato balls_How to make spicy potato meatballs

    Next Post

    The practice of Qingxiang carrot meatballs

    发表回复

    您的电子邮箱地址不会被公开。