How to steamed chicken with lotus leaf_The traditional home-cooked dish-ruffle steamed chicken_how steamed chicken to make

\”Vaporis steamed chicken-is a traditional home-cooked dish. The chicken is delicate and delicious, accompanied by the fragrance of lotus leaf, which is very delicious.\”

ingredients details

Lord Material

  • Chicken Half pound

Accessories

    Mushrooms

  • 3
  • Onion

  • A moderate amount Ginger
  • A moderate amount

  • Soy sauce A moderate amount
  • White pepper A moderate amount
  • Raw powder A moderate amount
  • oyster sauce

  • A moderate amount [appropriate amount [appropriate amount 123] Oil
  • A moderate amount

  • 1 piece
  • Sauce flavor
  • Steaming process

One hour takes time

Ordinary difficulty

  • The practice of lotus leaf steamed chicken [123 ]

1

Wash the chicken, put in soy sauce, white pepper powder, raw powder, oyster sauce, oil marinating 20 and oil marinated 20 -30 minutes;
  • 传统家常菜-荷叶蒸鸡的做法步骤:1

    2

    Mushroom pairs half -cut;

    [

  • [

  • [
    [] 123] 传统家常菜-荷叶蒸鸡的做法步骤:2
    3

    Ginger cut;

  • 传统家常菜-荷叶蒸鸡的做法步骤:3 4

    Mushrooms and ginger shreds are stirred in the pickled chicken;

  • 5 传统家常菜-荷叶蒸鸡的做法步骤:4 Put a lotus leaf in the steamer, Pour the chicken on the lotus leaves;

  • 6
    Put in the steam oven; 传统家常菜-荷叶蒸鸡的做法步骤:5

  • 7
    The steam function, the temperature is 115 degrees, 25 minutes; 传统家常菜-荷叶蒸鸡的做法步骤:6

  • 传统家常菜-荷叶蒸鸡的做法步骤:7

  • ]
    8 传统家常菜-荷叶蒸鸡的做法步骤:8 released.

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