How to steamed beef steamed beef -fast -handed vegetables -steamed beef_How to make steamed beef


\u0026 nbsp; 3 pictures

A big problem, do not want to spend too much time and energy, and want to eat better, so it takes more brains.

Rice cooker is the best partner for one person, cooking rice at the bottom The fast -handed meal is the most efficient for office workers, and it also maintains the original flavor of the meal.
This time, write a mustard steamed beef, and use the small bag of sidelines sold in the supermarket. No spicy Ren Jun chooses, beef is best to choose beef and willow. The meat is tender and not easy. It is also possible to buy the kind of beef without a beef. Ginger and garlic are definitely indispensable. \”

The details of the ingredients

Main ingredients


  • 250g [ 123] mustard
  • 40g (half -pack)

  • Ginger
  • A little

  • A little
  • [ 123]
  • Auxiliary materials


A little
white sugar

    A moderate amount

  • [ 123] Peanut Oil A moderate amount
  • Raw powder
  • MSG A little
  • Soy sauce [soy sauce [ 123] A little
  • Salted fresh flavor
  • steaming process

  • Time time takes time [123 ] Simple difficulty

The method of steamed beef beef

  • 1 [ 123] Prepare ingredients: beef, mustard shredded vegetables, ginger and garlic. The beef is cut into thin slices, and the horizontal pattern will not be steamed. The ginger and garlic are peeled and cut.


    Add salt, sugar, monosodium glutamate, soy sauce, peanut oil to the beef tablets, and then add squeerers and raw powder Mix well, you can mix a little water together, so that there will be juice when steaming out. It can be marinated for about 5 minutes.

  • 快手菜——榨菜蒸牛肉的做法步骤:1


  • Tao rice add water and add water to cook, put the steamer in the rice cooker, marinate insideThe prepared beef beef, cover the pot and start cooking, and the rice is nice.

  • 快手菜——榨菜蒸牛肉的做法步骤:2


  • Steamed muste beef beef is authentic, the beef is not old and not old, and the beef is not old.It is invincible with the freshly made rice.

  • 快手菜——榨菜蒸牛肉的做法步骤:3

    1. Beef is best to choose beef and willow.You can’t cut it vertically, and you need to cut it very thin to not be tough.

    2. Since the mustard is already very salty, do not add too much salt when the beef seasoned, and sugar can be added a little more.

  • 3. Pickled beef must be raw flour, add a little water, so that the taste will be smooth and tender.


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