How to steam beef steaming beef

\”Chongcai is a marinated big head, because salt water is used when marinated, and sometimes it is called water head dish. Featured farmhouses, fresh beef, cooked by steaming, fresh fragrance, tender and smooth. \”

ingredients details

Main ingredients [ 123]

Beef

200 grams

  • Auxiliary materials

[123 ]

Chongcai

Affairs
  • ingredient 123]
  • Onion

A moderate amount

Peanut Oil

A moderate amount
  • Salted fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh freshness Taste
  • Steaming process Ten minutes time consumption
  • Ordinary difficulty
  • The method of steaming beef for vegetables

[ 123]

  • 1
  • Slice the beef, prepare the materials of ginger, green onion, etc.

  • [123 ]

2

Mix the beef with a little raw pump, and then add some peanut oil for about half an hour

  • 冲菜蒸牛肉的做法步骤:1

    [

    123]

  • 3
    Cut the vegetables and ginger, cut the onion section. 冲菜蒸牛肉的做法步骤:2

  • 4
    Beef and pinas, ginger and ginger are well installed, sprinkle the onion section on it. 冲菜蒸牛肉的做法步骤:3

  • 5
    Add water to boil in the pot, steam the beef into the pot for three minutes to three and a half minutes. 冲菜蒸牛肉的做法步骤:4

  • 6
    The steamed beef is very tender. 冲菜蒸牛肉的做法步骤:5

    Tips

  • 1. The dish is flavorful, so this dish does not need to add salt.

  • 2. If the meat is diluted, it will be enough for three minutes.
    3. Do not compact when the beef is loaded, just put it at will. 冲菜蒸牛肉的做法步骤:6

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