How to steam beef -27 cooking diary -powder steamed beef

27的烹饪日记——粉蒸牛肉的做法

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\”I have always liked to eat steaming things ~ So, so I finally made this powder steamed beef today ~ \”

ingredient details

    Beef

  • ] Half pound

Auxiliary material

steamed powder

    50g

  • [ 123] Fresh red pepper 3, 4
  • Douban, Douxian A spoon
  • A small puppet [123 ]
  • Pickled Pepper

  • 4, 5
  • Publisa Ginger

  • A small dumpling Cooked vegetable oil
  • Can put all all the way to put all Mix the ingredients evenly

  • Coriander
  • A little

  • Salted fresh flavor steaming process

One hour takes time

Advanced difficulty

  • The practice of steamed beef
  • [123 ]

1

ingredients.
  • 27的烹饪日记——粉蒸牛肉的做法步骤:1
    2

    Cut the peppers and ginger into small grains and put them on a thin piece of beef.

  • 27的烹饪日记——粉蒸牛肉的做法步骤:2
    3

    Add steamed powder.

  • 27的烹饪日记——粉蒸牛肉的做法步骤:3
    4

    Add Douban, Lixian County.

  • 27的烹饪日记——粉蒸牛肉的做法步骤:4
    5

    Add cooked vegetable oil and stir all the ingredients evenly.

  • 27的烹饪日记——粉蒸牛肉的做法步骤:5
    6

    Stir well, put it in a steamer, steam for 30 minutes after boiling water.

  • 27的烹饪日记——粉蒸牛肉的做法步骤:6
    7

    After all the ingredients are steamed, sprinkle with coriander, and you can put it on the table!

  • 27的烹饪日记——粉蒸牛肉的做法步骤:7

    8

    If you don’t like beef, you can replace it with mutton, pork ribs, pumpkin and the like ~

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