How to spill crispy meat_ 【Shaanxi】 How to make oil splashing crispy meat

\”This dish is a improved dish based on the traditional Shaanxi steaming bowl.

Steaming bowl is still a traditional practice, but it has increased the process of oil splash. The taste of Shaanxi. New Year’s Eve dinner is also very powerful! \”

[ 123]

Beef

500g

  • cabbage
  • Tofu skin 1
  • Fungus 5 grams
  • Egg 2
  • Auxiliary materials

[ 123]

corn starch

A moderate amount

salt

    3 grams

  • white sugar 4 grams
  • Peppercorns 6 grams
  • pepper powder 3 grams
  • cumin 2 grams
  • pepper granules

  • 2 grams
  • Dry pepper

  • 2 grams
  • 40ml

  • 15 Gram
  • Ginger 8 grams
  • Garlic 8 grams
  • Chili powder 3 grams
  • Scallion Affairs
  • blending oil A moderate amount
  • salty fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh freshness Taste

  • Steaming process
  • A few hours of time

  • Ordinary difficulty

The method of oil splashing meat

[ 123]

  • 1

  • Prepare beef and cut the beef.
2

    Put the pepper powder, 3 grams of pepper, pepper, green onion, green onion Ginger water is marinated for 20 minutes.

  • 【陕西】油泼酥肉的做法步骤:1

    3

  • Put starch and eggs and stir.

  • 【陕西】油泼酥肉的做法步骤:2

    4

  • Stir evenly.

  • 【陕西】油泼酥肉的做法步骤:3

    5

  • When the oil temperature of the oil is 60 %, use chopsticks to put the meat into the oil pan one by one.

  • 【陕西】油泼酥肉的做法步骤:4

    6

  • The fried slightly yellowish remove the oil control.

  • 【陕西】油泼酥肉的做法步骤:5

    7

  • Plas the fried meat in a bowl and put onion ginger.

  • 【陕西】油泼酥肉的做法步骤:6

    8

  • Add dried peppers, salt, raw soy sauce, peppercorns, cumin to boil and boil it. I ask water, add the steamer. Put the steamer in the pressure cooker cover and steam for 20 minutes.

  • 【陕西】油泼酥肉的做法步骤:7

    9

  • Wash the tofu skin and cut it.

  • 【陕西】油泼酥肉的做法步骤:8

    10

  • 焯 hot tofu skin.

  • 【陕西】油泼酥肉的做法步骤:9

    11

  • Remove the settlement.

  • 【陕西】油泼酥肉的做法步骤:10

    12

    Ship cabbage,

  • 【陕西】油泼酥肉的做法步骤:11

  • 【陕西】油泼酥肉的做法步骤:12 ]
    13

    Bite the Chinese cabbage.

  • 【陕西】油泼酥肉的做法步骤:13
    14

    Blind the fungus.

  • 【陕西】油泼酥肉的做法步骤:14

    15

    Remove the fungus for later use.

  • 【陕西】油泼酥肉的做法步骤:15

    16

    Put the steamed small crispy meat steamed bowl and put it with the cigarette tofu skin.

  • 【陕西】油泼酥肉的做法步骤:16

    17

    Put on the ingredients and Chinese cabbage.

  • 【陕西】油泼酥肉的做法步骤:17

    18

    The steamed meat is buckled with the steamed vegetables together.

  • 【陕西】油泼酥肉的做法步骤:18

    19

    Put the minced garlic and minced onion onto the small crispy meat.

  • 【陕西】油泼酥肉的做法步骤:19 20

    ThickPut of pepper.

  • 【陕西】油泼酥肉的做法步骤:20 21

    Refueling to 70 degrees in the wok, poured it on the pepper powder, and sprinkled with green onions.

  • Tips

  • 1. Be sure to pay attention to safety when fried, because it will splash.【陕西】油泼酥肉的做法步骤:21 2. If you do n’t have an electric pressure cooker at home, you can use ordinary steamer and steam for 50 minutes.

    3, the last water is not needed, just half a bowl, and water vapor dripping in when steaming.

    4. Chinese cabbage, fungus, and tofu skin are very delicious for side dishes.5. Put the pepper powder on the top and pour hot oil.

    发表回复

    您的电子邮箱地址不会被公开。