\”This dish is a improved dish based on the traditional Shaanxi steaming bowl.
Steaming bowl is still a traditional practice, but it has increased the process of oil splash. The taste of Shaanxi. New Year’s Eve dinner is also very powerful! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to spill crispy meat_ 【Shaanxi】 How to make oil splashing crispy meat
corn starch
- Prepare beef and cut the beef.
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- Put the pepper powder, 3 grams of pepper, pepper, green onion, green onion Ginger water is marinated for 20 minutes.
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Ship cabbage,
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] 13Bite the Chinese cabbage. -
14Blind the fungus. -
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Remove the fungus for later use. -
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Put the steamed small crispy meat steamed bowl and put it with the cigarette tofu skin. -
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Put on the ingredients and Chinese cabbage. -
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The steamed meat is buckled with the steamed vegetables together. -
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Put the minced garlic and minced onion onto the small crispy meat. -
20 ThickPut of pepper.
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21 Refueling to 70 degrees in the wok, poured it on the pepper powder, and sprinkled with green onions.
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1. Be sure to pay attention to safety when fried, because it will splash.
2. If you do n’t have an electric pressure cooker at home, you can use ordinary steamer and steam for 50 minutes.3, the last water is not needed, just half a bowl, and water vapor dripping in when steaming.
4. Chinese cabbage, fungus, and tofu skin are very delicious for side dishes.5. Put the pepper powder on the top and pour hot oil.
Put starch and eggs and stir.
Stir evenly.
When the oil temperature of the oil is 60 %, use chopsticks to put the meat into the oil pan one by one.
The fried slightly yellowish remove the oil control.
Plas the fried meat in a bowl and put onion ginger.
Add dried peppers, salt, raw soy sauce, peppercorns, cumin to boil and boil it. I ask water, add the steamer. Put the steamer in the pressure cooker cover and steam for 20 minutes.
Wash the tofu skin and cut it.
焯 hot tofu skin.
Remove the settlement.
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