How to slip eggs and beef -fresh add fresh -slip egg beef

鲜上加鲜——滑蛋牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    100g

  • Egg
  • 2

  • [ 123] Auxiliary materials

1
    Onion

  • A moderate amount
  • cooking wine [ 123] A moderate amount

  • Soy sauce
  • A moderate amount

  • Edit oil A moderate amount
  • salt A moderate amount [ 123]
  • Starch

  • A moderate amount
  • Vinegar

  • A moderate amount Sugar
  • A moderate amount

  • White pepper powder A moderate amount
  • Salted fresh flavor Stir -fried process
  • Timmer time [ 123] Ordinary difficulty

The practice of slippery egg beef

  • 1

  • Wash the blood and cut the blood into thin slices.
2

    Put the meat slices into a small bowl and pour in cooking wine, soy sauce, edible oil and starch, and marinate for 20 minute.

  • 鲜上加鲜——滑蛋牛肉的做法步骤:1

    3

  • Wash the onion white and cut the section.

  • 鲜上加鲜——滑蛋牛肉的做法步骤:2

    4

  • Eggs are scooped into the bowl to spread, add salt and mix for later use.

  • 鲜上加鲜——滑蛋牛肉的做法步骤:3

    5

    Pour the oil in the wok, heat the heat to 7 minutes, pour in the beef slices and stir fry until fry until Change the color, and immediately flourish.

  • 鲜上加鲜——滑蛋牛肉的做法步骤:4

    6

    The fried beef cooled slightly, poured into the egg liquid.

  • 鲜上加鲜——滑蛋牛肉的做法步骤:5
    7

    After washing the wok, Pour the oil again and heat it again, stir -fry the onion and red pepper,

  • 鲜上加鲜——滑蛋牛肉的做法步骤:6
    8

    Pour in the beef with beefThe egg liquid of the tablet is constantly stirred with a shovel. After the eggs are solidified, add a little vinegar, sugar, white pepper and stir fry evenly to turn off the heat.

发表回复

您的电子邮箱地址不会被公开。