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\”Sweet potato native to South America, from the Spaniards to Planting in countries such as the Philippines and other countries began to be introduced into China in the late Ming Dynasty. As a region that plant sweet potatoes earlier in China, Chaoshan also has a variety of ways to eat sweet potatoes. People call its potato flour. Potato powder is often fried with ingredients such as meat, shiitake mushrooms, green onions and other ingredients, becoming a common dish on the table of Chaoshan people. Today, let Xiaobian teach everyone this eternal circulation. Material
Sweet potato flour
- The practice of the signed of the armor flour
Simp the potato flour and drain it for later use.
2 Then cut the dry squid and shiitake mushrooms, cut the sausage into small pieces, and put it in the disk.
3 Cut the pork and meat pie, chop the vegetables, cut the garlic seedlings, put it in the plate, put it in the plate, put it in the plate, put it in the plate, put it in the plate, and place it in the plate. ,stand-by.
4 Add an appropriate amount of oil in the pot, hot oil pan, and then stir -fry the cut dried squid shreds, sausages, pork, meat cakes, shiitake mushrooms, and then take it in a bowl for later use.
5 Pour into the cut cabbage and garlic seedlings, add an appropriate amount of oil and stir fry, and then stir fry just to stir -fry justAll the ingredients that have been poured into them together.
6 Pour the potato powder, add chili sauce, pepper powder, oyster sauce, stir -fry with a shovel and evenlyCan.
7 The nail potato flour with all color and fragrance is ready, did you learn?
- 1. Please choose fresh ingredients, fresh, fresh, fresh.
2. Be careful not to stir fry for too long when fried, otherwise it will affect the taste. Putting a small amount of sugar can neutralize the spicy taste and be fresh.
4. The grasp of the heat is the key. When you put it in the oil pan, you need to be more oil, and the fire should be strong. Fry frying quickly, and quickly turn the pan in order to avoid sticking to the pan.