“It is a great honor to have the opportunity to try Shi Yunsheng’s original soup.
Shi Yunsheng’s original juice soup is carefully brewed with high-quality ingredients, and has a mellow taste. It can turn ordinary dishes into meaty delicacies, full of fragrance, and you can eat the stock in the store even at home.
Since I received it, I have been thinking about what to make with such a good soup. The weather has been very cold these two days. I think what people who come home from outside want most is to be able to eat warm meals, so I use it to make A warm-up dish – our Anyang stewed dish.
Anyang people have a soft spot for stewed dishes. Weddings and funerals, full moon banquets, and birthday banquets are almost inseparable from stewed dishes. Stewed dishes have become a well-known dish in our city because of their wide variety, complete ingredients, mellow and delicious soup, rich nutrition and low price. Stewed dishes can be divided into high, medium and low-grade. The top-grade stewed dishes are called “sea stewed dishes”, which are made of exquisite materials and well-made, and are also served with seafood; It is carefully made, but it is slightly inferior to “sea stewed dishes”; general stewed dishes are called “hanging stewed dishes”, and the ingredients are relatively common and the price is relatively cheap. ”
The squid starts from the inside, first cut from one corner with an oblique knife method, and the knife is at a 45-degree angle to the cutting board. Cut to a depth of 3/4. Then use the straight knife method to start the straight knife from the other top corner of the squid. After cutting, cut into sections. Then blanch in a boiling water pot, and the squid will roll into the shape of ears of wheat.
Boil the quail eggs and peel them.
White fungus and black fungus are soaked separately.
Tofu, skin dregs and hoof tendons are changed to knives respectively.
Pleurotus ostreatus and cabbage are changed to knives respectively.
Peel and mince the ginger, defrost the chicken breast balls.
Heat the frying pan, add large oil (the vegetable oil I use), add flour when the oil is 50% warm, and fry until the color is slightly yellow.
Add 1 box of Shi Yunsheng original juice soup, I use the classic top flavor soup.
After the fire is boiled, add minced ginger and boil for fragrance.
, put all the ingredients and bring to a boil. (You can put some meat and vegetables you like to eat)
Add a little salt to set the taste (the soup has salt, just put a little bit, other things like MSG, sugar don’t need to be added) .
Put it out of the pot and put it in a pot. (The stewed dishes are usually made with some starch, but there is starch in the soup, so this step is also saved.)
See if the soup is fresh?
Is the dish fragrant?
The dishes for the baby, made two piglets with quail eggs, I especially like piglets, the head portrait and watermark are both one Cute pink pig, do you know why? Just because my daughter is a golden pig.