How to sauce beef -simple saving and good sauce beef_How to make beef beef


\u0026 nbsp; 3 pictures

\”Beef beef is also one of the New Year’s dishes, I made every year, I made it every year. , But the taste is very ordinary. Generally, it will be broken after eating. I went to the Internet this year to see if there is a good recipe. Alas, there is any trouble. I also collected a recipe of a big fried spoon. But too cumbersome, the family can not make it so troublesome, why not make it easy, according to the previous recipes, change the seasoning formula. This change did not expect the miracle to show it. A total of three pieces were cooked. I ate one piece last night. There were two left pieces left. The New Year, ha, the door.

Family cooking is not a hotel after all, and the seasonings of the ingredients are not so complete, so you need According to your existing conditions, you can still make the most delicious meals. \”

ingredients details

The main ingredients



3.5 kg

  • Auxiliary material

Da material

4 Gram


    5 grams

  • Xiangye
  • Guipi 4 grams
  • Pepper 3 grams
  • Da Ginger 40g
  • Baiji 2 tablets 5 grams [123 ]
  • Sugar

  • 40 grams
  • cooking wine

  • 50g
  • salt

  • Soy sauce
  • 80 grams

  • MSG
  • Xiaoxu

  • Seideline
  • Salted fresh flavor
  • Stewing process

  • A few hours of time
  • Simple difficulty

Beef beef Practice step

  • 1
  • Beef 3 and a half pound

  • 2
    Cut the meat into three pieces 简单省时效果出奇好的酱牛肉的做法步骤:1

    [ 123]


  • Preparation is ready

  • 简单省时效果出奇好的酱牛肉的做法步骤:2

    Daping ginger into a piece

  • 简单省时效果出奇好的酱牛肉的做法步骤:3

  • 简单省时效果出奇好的酱牛肉的做法步骤:4


  • 5

  • Salt and sugar are called good

  • 简单省时效果出奇好的酱牛肉的做法步骤:6

    ] 6

  • Soy sauce and cooking wine should also be called good. I poured it to

  • 简单省时效果出奇好的酱牛肉的做法步骤:7


    Add water to the cooking pot to add water to the boiling pot. Put the beef, put all the seasonings, oil and salt and soy sauce, leave only MSG and sesame oil. Use

  • 简单省时效果出奇好的酱牛肉的做法步骤:8
    8 [ 123] Burning the fire and the floating foam

  • 简单省时效果出奇好的酱牛肉的做法步骤:9


    Slowly stew with the smallest fire. I stew beef with beef. Just go to the supermarket, don’t care about him at all, it has been stewed for four hours

  • 简单省时效果出奇好的酱牛肉的做法步骤:10 10

    Remove it. Taste that rotten, that’s delicious.

  • 11 简单省时效果出奇好的酱牛肉的做法步骤:11 There are still these soups. Dip in the soup in less than counting, the soup is particularly delicious

  • 12
    Come 简单省时效果出奇好的酱牛肉的做法步骤:12

  • 13
    Too a bit of it, it is also possible to eat it after solidifying, and then use the cooking in the future. Can 简单省时效果出奇好的酱牛肉的做法步骤:13


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