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[Although this is a cold noodle, but usually does not catch a cold and eat Points are still good. If you don’t like to eat it like this, you can put it in the pot and then eat it. You can also use it for cooking. This noodle is still very good to eat the cold and cold people who blow the air conditioner in the summer. It is best not to eat people with cold and cold people during a cold. One of the obvious differences between wind and cold and wind and heat is that the wind is light and light, and the wind and heat are heavy. \”
The details of the ingredients
- Mixing process
- Mid -hour time consumption
- Simple difficulty
Light taste [ 123]
Prepare flour and nepeo.
Add an appropriate amount of water and a little salt to a slightly hard dough to the flour, take 10 minutes.
Pork is cut into shredded.
chopped green onion and ginger.
Wash the nepeta.
The surface is rolled into a circle first, sprinkled with powder to prevent sticking.
Then repeat it.
Cut into noodles.
Open it and sprinkle some flour evenly.
Heating water in the pot, cook in the noodles until eight mature.
After removing the cold water and cooling, mix well in oil and prevent sticking.
The oil is heated in the pot, add onion and ginger to fry.
Add the shredded pork and stir -fry.Then put the nepeta and shredded pork on the noodles.