How to roll the beef noodles in hand

手擀牛肉面的做法

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ingredients details

Main ingredients [123 ]

Flour

    A bowl

  • Beef 150 grams
  • Xiaobai dishes A man in a handful
  • Carrot Half
  • Egg Two
  • Auxiliary materials [ 123]

Edit oil

Affairs

A little

  • Ginger A little [123
  • ]

  • Garlic Mince A little
  • A little
  • Old Pump A little
  • [

  • [ 123] Oyster sauce A little
  • Douban sauce A little
  • salty flavor

  • [ 123] Cooking process Half -hour time consumption

Simple difficulty

The method of rolling beef noodles in hand

  • 1

required ingredients.

  • 手擀牛肉面的做法步骤:1 2

    First wash the cabbage, radish, cabbage section, shredded radish, and beef slices. Cut the green onion ginger and garlic and set aside.

  • 手擀牛肉面的做法步骤:2 3

    Simpling small cabbage and radish respectively.

  • 手擀牛肉面的做法步骤:3 4

    Stay in the market for later use.

  • 5 手擀牛肉面的做法步骤:4 Put the oil pan and heat it in the green fragrance.

  • 6 手擀牛肉面的做法步骤:5 Add water to boil, add oyster sauce, season with salt, turn off the heat.

  • 7
    Pour the bowl of noodles into the pot, addEnter eggs and water, and set aside.手擀牛肉面的做法步骤:6

  • 8
    first roll the harmonious dough into a blockbuster.手擀牛肉面的做法步骤:7

  • 9
    Fold it again, cut into a uniform segment with a knife.手擀牛肉面的做法步骤:8

  • 10
    Then shake to make the noodles loose.手擀牛肉面的做法步骤:9

  • 11
    Put cold water in the pot and boil, put down the rolling noodles, roll two, cooked fishcome out.Put the radish shreds, cut the beef slices, and pour the marinade.手擀牛肉面的做法步骤:10

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