How to roll cabbage dumplings

【山东】卷心菜水饺的做法

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\”Dumplings — Roll-roll-ups and dumplings\”

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ingredients details

Main ingredients

    Flour

  • 2 bowls
  • Pork [pork [ 123] 300 grams

  • Volume Services
  • 1

Auxiliary materials

Oil

Affairs

  • Salt A moderate amount
  • Affairs
  • Soy sauce

  • Affordable amount
  • Chicken Essence

  • Affairs
  • Light taste

cooking process

] A few hours of time

    Ordinary difficulty

  • The method of rollful cabbage dumplings

  • 【山东】卷心菜水饺的做法步骤:1

    ]

    1

    Add flour and knead the dough for a while.

  • 【山东】卷心菜水饺的做法步骤:2
    2

    Pork cut into diced into soy sauce and marinate for a while.

  • 【山东】卷心菜水饺的做法步骤:3
    3

    Wash the cabbage and squeeze and squeeze the water.

  • 【山东】卷心菜水饺的做法步骤:4
    4

    Wash and chop onion.

  • 【山东】卷心菜水饺的做法步骤:5
    5

    Will roll the cabbage, meat, shallots, add oil, soy sauce, salt, chicken essence Mix it into a dumpling filling.

  • 【山东】卷心菜水饺的做法步骤:6
    6

    The dough wakes up and knead the growth strip and cut into a dose.

  • 【山东】卷心菜水饺的做法步骤:7
    7

    Roll the agent into a cake.

  • 【山东】卷心菜水饺的做法步骤:8
    8

    Take a cake and put the filling.

  • 【山东】卷心菜水饺的做法步骤:9
    9

    Pack into dumplings.

  • 【山东】卷心菜水饺的做法步骤:10
    10

    In the pot to boil the cooked disk.

Tips
When seasoning, you can add your favorite seasonings.

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