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\”The crispy dumplings that the son likes to eat, the taste is great, the taste is great . \”
- A moderate amount
- Other flavors
[ 123] Fry crafts
One hour time consumption
- The method of roll cabbage crispy dumplings
Add flour to the water and knead the dough for a while.
Pork cut into small diced, add soy sauce and marinate for a while.
Wash and chop the cabbage, add salt and water. Squeeze the water.
All the materials are put into a clean basin, add oil, salt, chicken essence, and delicious soy sauce to fill into stuffing into stuffing Essence
The dough wakes up and knead it into a long strip, cut into a agent, and roll it into a cake.
Take a cake and put the filling.
Pack into a flat dumplings.
Pour the oil without sticky pot and put it in the wrapped dumplings.
Fry until golden on both sides.
Pay attention to adjusting the heat when frying to prevent frying.