How to roll cabbage crispy dumplings

【山东】卷心菜酥饺的做法

\u0026 nbsp; 1 picture

\”The crispy dumplings that the son likes to eat, the taste is great, the taste is great . \”
ingredients details
    Volume cabbage

  • Half

]

Flour

2 bowls

Pork

    A moderate amount

  • Accessories [ 123]
  • Oil A moderate amount
  • salt
  • Onion

  • A moderate amount
  • Fresh soy sauce

1 spoon

Chicken essence

    A moderate amount

  • Other flavors
  • [ 123] Fry crafts

  • One hour time consumption

Ordinary difficulty

    The method of roll cabbage crispy dumplings

  • 【山东】卷心菜酥饺的做法步骤:1 [ 123]

    1

  • Add flour to the water and knead the dough for a while.

  • 【山东】卷心菜酥饺的做法步骤:2

    2

  • Pork cut into small diced, add soy sauce and marinate for a while.

  • 【山东】卷心菜酥饺的做法步骤:3

    3

  • Wash and chop the cabbage, add salt and water. Squeeze the water.

  • 【山东】卷心菜酥饺的做法步骤:4

    4

  • chopped onion.

  • 【山东】卷心菜酥饺的做法步骤:5

    5

  • All the materials are put into a clean basin, add oil, salt, chicken essence, and delicious soy sauce to fill into stuffing into stuffing Essence

  • 【山东】卷心菜酥饺的做法步骤:6

    6

  • The dough wakes up and knead it into a long strip, cut into a agent, and roll it into a cake.

  • 【山东】卷心菜酥饺的做法步骤:7

    7

  • Take a cake and put the filling.

  • 【山东】卷心菜酥饺的做法步骤:8

    8

  • Pack into a flat dumplings.

  • 【山东】卷心菜酥饺的做法步骤:9

    9

  • Pour the oil without sticky pot and put it in the wrapped dumplings.

  • 【山东】卷心菜酥饺的做法步骤:10

    10

  • Fry until golden on both sides.

Tips

Pay attention to adjusting the heat when frying to prevent frying.

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