\”Garlic moss fried beef is the reserved dish of my Spring Festival. The beef is expensive. People who pay a little bit particular about it like to use beef to entertain guests to show the attention of the guests. Beef with garlic moss is also the characteristics of my family. The garlic moss is resistant to storage. , Buy more at a time and make it fresh for a few more days.
I just don’t understand why fried beef always produces so much water. Mom said it was beef. Can all water be used? Can any teacher relieve doubt? \”