How to Mushroom Beef Noodles

\”Western noodles are delicious, in addition to the delicious tendon of the intention noodles, it is inseparable from a fragrant and rich sauce. But if you look at the composition of Western noodles sauce, it will often make me eat bold and shock. Fresh cream, cheese … Sometimes the three -tube are used. Although the tongue is satisfied, the stomach is also fat. Today is a light version of Western noodle noodles. Today’s protagonist is sauce. I am the noodles. I am the noodles.就在这里简单带过.这次是自己做的意面.用的中筋面粉.两个鸡蛋打成蛋液,约107克.加入是鸡蛋两倍重量的中筋面粉即234克,3克盐, After the bread machine and the noodles. After the dough is reconciled, take out and rub with your hands and put it for an hour. The amount of dough is two people. Note that there is no water at all. That’s why I did a special sense of export, especially noodles. I used to see that there were fine wheat granules in the supermarket, but I did n’t buy it at the time. It ’s a pity. The hard industrial pasta. As for today’s sauce, it is said that it is light because it only uses butter. And using milk and a small amount of starch to replace the whipped cream and cheese. It should be seasoned with white wine, but the home is exactly gone, so the Rim wine. The wine is stronger, so it is not used. \”

ingredients details [123 ]

Main ingredients

Noodles

    340 grams

  • Mushroom 300g
  • ]
  • Beef

200 grams

Yellow onion

A
  • Accessories
  • butter
  • 25 grams

  • Milk
  • 50ml

  • starch Affairs
  • [ 123] Salt Affairs
  • now grind black pepper A moderate amount
  • 8ml
  • cooking Wine

  • Moderate amount (pickled beef)
  • corn starch

  • A moderate amount
  • olive oil

5ml (pickled beef)

  • Original flavor
  • Other processes
  • Two minutes take time

  • Simple difficult 123]

The practice of mushroom beef noodles

  • 轻盈版口蘑牛肉面的做法步骤:1
    1

    口蘑切丁
  • 轻盈版口蘑牛肉面的做法步骤:2

    [123 ] 2

    200 grams of beef into small diced, 3 grams of salt, appropriate amount of black pepper, appropriate amount of cooking wine, 5ml olive oil, 4ml starch mixed and grasping uniform

  • 轻盈版口蘑牛肉面的做法步骤:3

  • ]
    轻盈版口蘑牛肉面的做法步骤:4

    3

    Onion diced

  • 轻盈版口蘑牛肉面的做法步骤:5 4

    25 grams of butter micro fire Moisturizing

  • 5 轻盈版口蘑牛肉面的做法步骤:6 Put in the onion diced
    ]

    6

    When the onion diceds out of the aroma, put the mouth mushrooms

  • 轻盈版口蘑牛肉面的做法步骤:7
    7

    There will be a lot of juice in mushrooms. This juice is used in small bowls to be available for use.

  • 轻盈版口蘑牛肉面的做法步骤:8

    Mushroom juice pour in half a half of 50ml of half of the mushroom juice and half of the half of the mushroom juice. Skin milk, add 4ml starch after mixing, 8ml rum wine stir well

  • 9
    When the mushrooms are slightly orange yellow, you can add it to add Milk Mushroom Mushroom Langzan. Add salt and grinding black pepper to season at the same time. 轻盈版口蘑牛肉面的做法步骤:9

  • 10

  • Another plain pot , Fry the beef diced slightly.
    轻盈版口蘑牛肉面的做法步骤:10

    11

  • The sugar juice in mushrooms starts to thicken Add the prepared beef diced. Stew slightly for 15 minutes. The sauce of the noodles is ready

  • 轻盈版口蘑牛肉面的做法步骤:11

    12

    Sprinkle On the cooked noodles.

  • 轻盈版口蘑牛肉面的做法步骤:12

    Tips

    1. The noodles made by your own noodles are generally good (of course, you have to see it still depends on it The noodles are wide and thin). When the fresh noodles are under the noodles, it will sink below first, and the noodles can be boiled and cook it. There is no industrial pasta to cook for a long time.

    2. The sauce is cooked until the end. Add an appropriate amount of water or milk.

    3. I use the sauce of Rum because there is no white wine. Put white wine in the home with white wine, so you can put more. Because of the aroma of white wine, the aroma of white wine More tolerance.

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