How to mix rice noodles in beef -beef -mixed rice noodles -Xinjiang flavor_How to make beef -mixed rice noodles


\u0026 nbsp; 4 pictures

\”Fried rice noodles are a snack that many people like to eat in Xinjiang Women are quite loved, fried rice noodles are spicy, and there are a lot of tricks. There are chicken fried rice noodles, beef fried rice noodles, etc. The rice noodle shop at noon every day is a hot scene. Each shop is almost full. Bowl stir -fry rice noodles. Although rice noodles are special products in Guizhou, Xinjiang rice noodles are still very different from Guizhou rice noodles. Xinjiang’s rice noodles are made of Douban sauce and sweet noodle sauce in Sichuan Province, and beef fried, chicken fried rice flour and chicken. Beef beef -mixed rice noodles, chicken mix of rice noodles. It is also spicy and spicy. Every time you watch a movie, or you will want to eat rice noodles after shopping, although there are not many types of rice noodles, fried rice noodles, rice noodles, and soup rice noodles; But the taste really doesn’t say. The spicy is strong, the incense is enough. I personally like the chicken and beef mixing without spicy. The kind of deliciousness is really difficult to describe in words. When it comes to rice noodles, Xinjiang people will think of rice noodles from a certain family, but there are too many people, and rice noodles have to line up. If you want to see a beautiful woman, go to a certain family, where the rice noodle shop is the most. The mixed rice noodles are delicious. I also like the kind of super spicy. With a strong sauce, it is too hidden in the import of flowing and flowing. After eating too much, I also learned to do it. I like to eat beef and mix rice noodles, so I do it. Features: Mix rice noodles with a large number of homemade thick sauces, and the taste is very heavy. Taste: spicy as the main: mainly spicy as the main aspects . Real spicy, divided into several kinds of spicy, medium spicy, general spicy. Tips: The degree of medium spicy is already the bottom limit of many people who do not eat spicy. The spicy mouth, the beef diced is very chewy. Looking at the sensory attractiveness of the thieves, the taste is Urumqi -style authentic spicy. Variety: fried rice noodles, mixed rice noodles, beef powder, etc. Rice noodles are characterized by two kinds of meat with beef and chicken as the main ingredients of fried rice noodles. \”

ingredients details

The main ingredient

    Dry rice noodles

  • Affairs Beef
  • Affairs

  • Douban sauce Affairs
  • ] Sweet Noodle Sauce
  • A moderate amount

Auxiliary materials


A moderate amount


  • ingredients

Dry red peppers

A moderate amount
    Cooking wine [ 123] Affairs

  • Chicken Essence
  • Affairs

  • Coriander Affairs
  • pepper powder Affairs [ 123]
  • Pepper

  • A moderate amount
  • Scallion

  • A moderate amount Ginger
  • A moderate amount

  • Botanical oil [ 123] A moderate amount
  • Spicy flavor

  • Fried process
  • A consumption time takes time

  • ]普通难度


  • 1[ 123] Material: Rice Fan Fan Sweet Noodle Sauce Sichuan Douxian County Douban Sauce Beef Soy Sweet Oil, Ginger Ginger Ch from Chostium Pink Powder Pink Dried Red Chili Flower

  • Wash the rice noodles and soak in hot water, wash and put it in cold water

    Cut into the ginger into the end of the coriander and cut it into dried red pepper and chopped it

  • 牛肉拌米粉——新疆味道的做法步骤:2

    Refueling in the pot and burning in the pot. 50 % hot and soybean, stir -fry until the soybeans become golden pins

  • 牛肉拌米粉——新疆味道的做法步骤:3


    oil burning in the pot 8 Fry the hot onion ginger and dried red peppers

  • 牛肉拌米粉——新疆味道的做法步骤:4 6

    Put the Douban and sweet noodle sauce and stir -fry a little. [ 123]

  • 7 牛肉拌米粉——新疆味道的做法步骤:5 Add beef diced stir -fry, add pepper powder, pepper, pink chicken essence wine, stir -fry and stir -fry for a few minutes [123 ]

  • 8
    fried beef sauce, you can also mix noodles 牛肉拌米粉——新疆味道的做法步骤:6

  • 牛肉拌米粉——新疆味道的做法步骤:7

  • 9

  • Put the soaked rice noodles in the boiling water, put a bowl and pour the fried beef sauce into the rice noodles bowl, add fried soybeans, mix well with coriander, mix well well , The sauce is strong, and the spicy rice noodles can be eaten

    Douban sauce must be from Sichuan. Generally, Douban Sauce is the best, with heavy salt flavor. Do not add salt when making. Sweet sauce is best in the car.It.Don’t be too long when the rice noodles start to cook. When you are familiar, it is good, or it is too broken. Don’t worry about being unfamiliar. Later, you have to go back to the water pot.