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[Eat winter radish in winter and eat ginger in summer, eat some summer, eat some in summer, eat some in summer, eat some in summer, eat some in summer, eat some in summer, eat some in summer, eat some in summer, eat some in summer, eat some in summer, eat some in summer, eat some in summer, and eat some in summer. Tender ginger dehumidification, plus high protein beef, very suitable! \”
ingredient details
] Ten minutes takes time
Ordinary difficulty
The method of stir -fry beef in the ginger
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1
Slice the ginger, shred the pepper, and just love you to make you beef with a little spicy flavor for color matching. Cut some ginger in it, go in the taste code), and put it in the cooking wine and grab it evenly.
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2Hot oil, stir -fry the pepper first First grab some pink powder in the beef and keep the beef smooth).
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3After the beef is discolored, pour the ginger and stir -fry evenly, and then mix the beef and ginger and flip it. Fry it for a minute or two, put a little soy sauce coloring, and sprinkle with salt.
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4Ginger is crispy and tender, beef smooth, delicious!
