How to make yuba fungus fried beef

腐竹木耳炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    300g

Auxiliary materials

Yellow

50 grams

  • Black fungus 50 grams
  • ingredients

Salt

A moderate amount

  • cooking wine A moderate amount
  • Soy sauce

  • A moderate amount
  • ] Chicken Essence

  • Affairs

Salted fresh flavor

    Fried process

  • Time takes time [123 ]

  • Simple difficulty
  • The method of fried beef fried beef in bamboo fungus
    [ 123] 1

  • Cut the beef into thin slices, put a small spoonful of salt, half a spoonful of soy sauce, half a spoonful of cooking wine
    腐竹木耳炒牛肉的做法步骤:1

    2 [123 ] Grab it with your hands and pickle for 10 minutes

  • 腐竹木耳炒牛肉的做法步骤:2
    3

    Cutting into a section

  • 腐竹木耳炒牛肉的做法步骤:3
    4

    The fungus bubbles are torn into a small flower

  • 腐竹木耳炒牛肉的做法步骤:4

  • 腐竹木耳炒牛肉的做法步骤:5

    ]

    5

    The hot pot is put in oil, put in the beef

  • 腐竹木耳炒牛肉的做法步骤:6 6

    Stir -fry until the color changes [123 ]

  • 7
    Put in the fungus, 腐竹木耳炒牛肉的做法步骤:7

    []

    [

  • 123]

  • 8
    to enter the bamboo yuba and half a spoonful of salt, stir fry and stir fry 腐竹木耳炒牛肉的做法步骤:8

    9

  • Add Semi -spoonful of chicken essence can be evenly stir -fry

  • 腐竹木耳炒牛肉的做法步骤:9

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