\”Don’t go too early, don’t look good, I’m early, it’s best to open it for a while.\”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”Don’t go too early, don’t look good, I’m early, it’s best to open it for a while.\”
ingredients details
Half an hour consumption
1 cut vegetables, 2 boiled rice, mix water and add vegetables. 3 Put a small spoon of lard when boiled.
Chicken leg meat plus some blue vegetables and chopped, spare.
When the porridge is OK, turn on fire, pour minced chicken into the pot, and stir! Just cook for a minute,