\u0026 nbsp; 1 picture
\” The tube -shaped dumplings, but the time is limited, the simplification is simplified, it is made into a ‘big rice dumplings’ ~~
It tastes good, it is very suitable for people who do not pack and save time and effort. \”
ingredients details
A moderate amount
- The practice step of the yellow rice meat of the fragrant incense
1
Dry rice leaves all night After soaking it, clean it a few times. Boil the water in the pot and cook the leaves for 5 minutes to disinfect and sterilize. The yellow rice was soaked overnight, and washed and drained after soaking. Flower beans are soaked overnight in advance. The longer the time, the better, and the soft flower cowpea can be delicious. Soak the raisins for 5 minutes.
-
2 Pork cut into small pieces, cut into a clean bowl, add raw soy sauce, old soy sauce, old soy sauce, Oyster sauce, cooking wine, salt, 13 incense, pepper, stir.
-
3 Add shallots and ginger, marinate for at least four hours, I pickled overnight, which was very delicious.
-
4
After the yellow rice drains the moisture, Rice, add cooking wine, raw soy sauce, vinegar, olive oil or sesame oil. -
5
After the seasoning is placed, stir with a spoon or chopstick. -
6
Take a large bowl of deep bowl, spread the loquat leaves, and press it. -
7
After paving, pour in the stirred yellow rice meat. -
8
wrap the exposed leaves to the center and fix it with a toothpick. -
9
Put it into the steamer, heat the heat on the heat, and turn it over medium heat for more than an hour.
