How to make yellow rice meat in Xiangxiang


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\” The tube -shaped dumplings, but the time is limited, the simplification is simplified, it is made into a ‘big rice dumplings’ ~~

It tastes good, it is very suitable for people who do not pack and save time and effort. \”

ingredients details

Main ingredient Pork

A moderate amount
    Hua Yu Bean

  • A moderate amount yellow rice
  • A moderate amount

  • Auxiliary materials
  • Rice
  • A moderate amount


A moderate amount


] Appropriate amount

  • ingredients
  • Sheng
  • A moderate amount

] Vinegar

    A moderate amount

  • Oyster sauce
  • A moderate amount

  • A moderate amount
  • Old sauce A moderate amount [ 123]
  • Thirteen incense A moderate amount
  • salt A moderate amount
  • Pepper

  • A moderate amount
  • Salted and fresh flavor

  • steaming process
  • One hour consumption

ordinary difficulty

  • The practice step of the yellow rice meat of the fragrant incense
  • 1

Dry rice leaves all night After soaking it, clean it a few times. Boil the water in the pot and cook the leaves for 5 minutes to disinfect and sterilize. The yellow rice was soaked overnight, and washed and drained after soaking. Flower beans are soaked overnight in advance. The longer the time, the better, and the soft flower cowpea can be delicious. Soak the raisins for 5 minutes.

  • 粽香黄米肉的做法步骤:1 2

    Pork cut into small pieces, cut into a clean bowl, add raw soy sauce, old soy sauce, old soy sauce, Oyster sauce, cooking wine, salt, 13 incense, pepper, stir.

  • 粽香黄米肉的做法步骤:2 3

    Add shallots and ginger, marinate for at least four hours, I pickled overnight, which was very delicious.

  • 4 粽香黄米肉的做法步骤:3 After the yellow rice drains the moisture, Rice, add cooking wine, raw soy sauce, vinegar, olive oil or sesame oil.

  • 5 粽香黄米肉的做法步骤:4 After the seasoning is placed, stir with a spoon or chopstick.

  • 6 粽香黄米肉的做法步骤:5 Take a large bowl of deep bowl, spread the loquat leaves, and press it.

  • 7 粽香黄米肉的做法步骤:6 After paving, pour in the stirred yellow rice meat.

  • 8 粽香黄米肉的做法步骤:7 wrap the exposed leaves to the center and fix it with a toothpick.

  • 9 粽香黄米肉的做法步骤:8 Put it into the steamer, heat the heat on the heat, and turn it over medium heat for more than an hour.


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