How to make yellow chicken chicken

\”Yellow chicken rice is also called fragrant chicken pot and thick juice chicken pot rice. It belongs to the native dishes of Lu cuisine and originated in Jinan City, Shandong Province. The main ingredients are chicken leg meat, which is made of green peppers, potatoes, shiitake mushrooms, etc. Beautiful, with the characteristics of fresh and smooth meat. \”

ingredients details
  • Chicken [ 123] A moderate amount
  • Tudou

  • A moderate amount shiitake mushroom
  • Green peppers A moderate amount
  • [

  • [ [ [
  • [ 123]

  • Red Pepper A moderate amount
  • Onion A moderate amount
  • Ginger

  • A moderate amount

[123 ]

Auxiliary materials

Life sauce

    A moderate amount

  • Old Sanda A moderate amount
  • cooking wine A moderate amount
  • Soy sauce A moderate amount
  • salt A moderate amount
  • Chicken Essence

  • A moderate amount
  • rock sugar

  • A moderate amount
  • stewing process

Half an hour takes time

Ordinary difficulty

  • The practice of the yellow steak chicken
  • 黄焖鸡的做法步骤:1

  • 1

  • Prepare chicken and chop into a slightly larger piece.

  • 2

  • Cool water pot, simmer, put a little cooking wine, and skim bleeding.

  • 3

  • The ingredients are cut and set aside.

  • 4

  • Onion ginger is cut.

  • 5

  • Put the bottom oil in the pot, add a few pieces of rock sugar, stir -fry the sugar in low heat, put the chicken, and then put it in the chicken. Add onion ginger.


  • Add shiitake mushrooms, seasonings (soy sauce, raw soy sauce, old sauce, cooking wine) in modePour the adjusted juice and stir fry.

  • 黄焖鸡的做法步骤:7


  • Add water without chicken, put in potatoes, stew it for 18 minutes and turn to low heat for 5 minutes.

  • 黄焖鸡的做法步骤:8


  • Add the casserole, add green pepper, and simmer for 2 minutes on high heat.

  • 黄焖鸡的做法步骤:9


  • The soup must be left a little, which is more delicious and delicious.


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