\”Yellow chicken rice is also called fragrant chicken pot and thick juice chicken pot rice. It belongs to the native dishes of Lu cuisine and originated in Jinan City, Shandong Province. The main ingredients are chicken leg meat, which is made of green peppers, potatoes, shiitake mushrooms, etc. Beautiful, with the characteristics of fresh and smooth meat. \”
The practice of the yellow steak chicken
Prepare chicken and chop into a slightly larger piece.
Cool water pot, simmer, put a little cooking wine, and skim bleeding.
The ingredients are cut and set aside.
Onion ginger is cut.
Put the bottom oil in the pot, add a few pieces of rock sugar, stir -fry the sugar in low heat, put the chicken, and then put it in the chicken. Add onion ginger.
Add shiitake mushrooms, seasonings (soy sauce, raw soy sauce, old sauce, cooking wine) in modePour the adjusted juice and stir fry.
Add water without chicken, put in potatoes, stew it for 18 minutes and turn to low heat for 5 minutes.
Add the casserole, add green pepper, and simmer for 2 minutes on high heat.
The soup must be left a little, which is more delicious and delicious.