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[year flavor light vegetables \”
- Hot pot oil
Pour in the ginger and garlic dried pepper savory
Pour in beef
Pour in the soybean sprouts, stir fry a few times
Add water to boil until the soup is beautiful
- Pour in yellow buds
Add some tofu and add this dish, add a little tofu, add this dish, add a little tofu, add this dish, add a little tofu, add this dish. If you don’t add it.
Pour the casserole from the wok, change the low heat after boiling the heat
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Stew until the tofu flavor can be turned off.