How to make yellow bud vegetable beef beef beef

黄芽菜豆芽牛肉的做法

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[year flavor light vegetables \”

ingredients details

Main ingredient ] Appropriate amount

  • Soybean sprouts Affairs ] Dry Pepper Affairs

Ginger

Affairs

Affairs

  • slightly spicy flavor Stewing process
  • Ten minutes takes time Simple difficulty
  • Yellow bud vegetables The practice of bean sprouts beef
1

    Hot pot oil

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2

Pour in the ginger and garlic dried pepper savory

  • 黄芽菜豆芽牛肉的做法步骤:1 3

    Pour in beef

  • 4
    Pour in the soybean sprouts, stir fry a few times 黄芽菜豆芽牛肉的做法步骤:2

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    ]

  • 5
    Add water to boil until the soup is beautiful 黄芽菜豆芽牛肉的做法步骤:4

  • Pour in yellow buds
    黄芽菜豆芽牛肉的做法步骤:5

    7

    Add some tofu and add this dish, add a little tofu, add this dish, add a little tofu, add this dish, add a little tofu, add this dish. If you don’t add it.

  • 黄芽菜豆芽牛肉的做法步骤:6

    8

    Pour the casserole from the wok, change the low heat after boiling the heat

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    黄芽菜豆芽牛肉的做法步骤:7
    9

    Stew until the tofu flavor can be turned off.

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