How to make Yaozhu chicken shredded porridge

\”The heat contained in Gan Yaozhu is half of the sausages or bacon, and the fat content is only one -twenty of the bacon. It is a wonderful good product for women’s very ideal healthy weight loss.\”

ingredients Details

Main ingredients

    Pearl rice

  • 150g Yaozhu
  • 50g

  • Chicken
  • 150g

Ginger

5g

  • Coriander 1
  • Onion 1
  • ingredient [ 123]

salt

5g

Chicken powder

    3g

  • Pepper 1g [1g [ 123]
  • Xiang sesame oil 1g
  • Light taste
  • Boil process
    ] Half an hour time

  • Simple difficulty

  • The practice of Yaozhu chicken porridge

  • 瑶柱鸡丝粥的做法步骤:1

    ]

    1

    Ginger, chicken whole pieces and Yaozhu in the pot and cook for 15 minutes.

  • 瑶柱鸡丝粥的做法步骤:2

    2

    Pick up the chicken and chicken shredded, and the back pressure of the Yaozhu knife.

  • 瑶柱鸡丝粥的做法步骤:3

    3

    Boil the water, add rice to cook for 20 minutes after the water is boiled.

  • 瑶柱鸡丝粥的做法步骤:4

    4

    Add Yaozhu chicken shreds and seasonings.

  • 瑶柱鸡丝粥的做法步骤:5

    5

    Add coriander and onion after 5 minutes, and turn off the flame.

Tips

Note that Yaozhu has a certain salty taste, so the salt can not be put in the end; The umami flavor is covered; you can not let it go in the end.

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