\”The cooking pot of beef, the last left meat and soup.
Stewed yam and tomato together. For me, such a soup is a comfortable meal ~ there are staple foods, amaranth and vegetables, and vegetables, vegetables, vegetables, and vegetables. There are also hot soups. \”
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How to make yam tomato stewed beef
ingredient details
Auxiliary materials
Simple difficulty
- Yam tomato beef stewed beef stewed beef Practice step
1
Peel and wash the yam, cut the section.
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2
Beef is taken out. -
3
The remaining broth, don’t throw it. -
4
Cut the meat into the knife. -
5
Tomato washed and cut into pieces. -
6
Sprinkle the water in cold water in the yam, boil the pot. -
7
Wash the floating foam for cold water. -
8 Hot pot cold oil, putsalt.
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9 Put tomato stir -fry red oil, beef and green onion ginger.
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10 Put the yam.
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11 Stir -fry evenly.
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12 Filter the soup of the colander.
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13 , if there are not many soup, add a little pure water.
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14 The fire was boiled, and it was simmering for 20 minutes.
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15
Put the chicken essence. -
16
Mix well and boil the pan. -
17
Put the pan and sprinkle the green onion. - 18
finished product.
