How to make yam fried meat slices_How to make yam fried meat slices

山药炒肉片的做法

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\”Yam fried meat tablets are a delicious dish. White, smooth and tender meat, with black fungus and carrots, seductive color, with blood supplementation, nourishing body, nourishing yin, etc. \”

ingredients details

Main ingredients

    Miles Ya Ya

  • 130g Pork Lean meat
  • 130g

  • ] Accessories
  • Dry black fungus
  • 6g

Carrot

Small halfen

  • ] Garlic Qing
  • A little

  • Seasoning
  • Edible oil A moderate amount
  • White pepper powder A moderate amount

Maternal Wine

Affairs

  • [123 ]
  • Salt

  • Affairs
  • Starch

  • Affairs
    [ 123] Frying crafts

  • Three -minute hour time consumption 山药炒肉片的做法步骤:1

    Simple difficulty

    The practice of yam fried meat slices

  • 山药炒肉片的做法步骤:2

    1

    Bubble with water in black fungus.

  • 山药炒肉片的做法步骤:3

    2

    Yam cuts the head and tail to peel and cut the oblique block before slice the pork.

  • 山药炒肉片的做法步骤:4

    3

    Carrots are also cut into pieces.

  • 山药炒肉片的做法步骤:5

    4

    Yam, black fungus and carrots simmering.

  • 山药炒肉片的做法步骤:6

    5

    Meat with white pepper, cooking wine, raw soy sauce, salt, starch and marinating.

6 Great the pan and heat it. Stir the meat slices until the color changes, and then stir -fry the ingredients with water. Add some salt, soy sauce, and sushi vinegar to stir well.

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