How to make yam fried beef

山药炒牛肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    300g

  • Iron Stick Yam
  • One

  • Green Red Pepper [123 ] Two
  • garlic A moderate amount
  • Ginger
  • Starch

  • Affairs
  • Auxiliary materials

Oil

A moderate amount

salt

A moderate amount

  • Chicken Essence A moderate amount
  • Oyster sauce A moderate amount
  • Pepper A moderate amount
  • [ 123] Rice wine

  • Affairs
  • Shengpan

  • Affairs
  • Micro spicy flavor [
  • [

  • [ [ [
  • [

123] Stir -frying process

Times time takes time

    Ordinary difficulty

  • The method of yam fried beef
  • [ 123]

1

Prepare the ingredients, cut the beef in advance and cut into slices.

  • 山药炒牛肉的做法步骤:1
    2

    Ginger and garlic are cut into grains, yam into rhombus tablets, and pepper diagonally cut into slices.

  • 山药炒牛肉的做法步骤:2
    3

    Beef and starch and oil grasp it for a while.

  • 山药炒牛肉的做法步骤:3
    4

    Salt, chicken essence, oyster sauce, pepper and rice wine to be used for use.

  • 山药炒牛肉的做法步骤:4
    5

    Boil the oil when the oil is 70 % hot.

  • 山药炒牛肉的做法步骤:5
    6

    Put the beef and stir fry and change color.

  • 山药炒牛肉的做法步骤:6
    7

    Sheng for use.

  • 山药炒牛肉的做法步骤:7
    8

    Leave oil in the pot, stir -fry the pepper, garlic, yam, and fry them to soft.

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    9

    Put fried beef.

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    10

    Add the previously adjusted juice and stir -fry evenly.

  • 山药炒牛肉的做法步骤:10
    11

    ] Tips

    Beef must be cut according to the counter -patterns, stir -fry the high heat, and adjust the juice in advance and pour it in to shorten the time of beef fried.

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