\”Powder steamed beef is best to use beef with a little fat but no gluten. Tell your method to tell the stall owner. He will teach you which part of the beef is suitable for powder steamed meat. As for the rice noodles for steamed meat, you can make it by yourself. Very simple, of course, the rice noodles bought outside the supermarket outside. This dish is very simple. Prepare the raw materials, mix it simply, and pick it up to steam it. The high -pressure cooker is faster. It only takes 20 minutes. It is very simple. It is very simple. Lazy dishes. You must make this sincere large meat dish when you stick autumn.
Soak the beef and millet, soak it for more than an hour, and change the beef in the middle Water;
Put the right amount of salt, ginger, cooking wine and other seasonings;
Put an appropriate amount of spicy sauce;
Pour in an appropriate amount of decoction of milk and mix well;
Pickled marinating Half an hour to 1 hour;
Mix the soaked millet, add a little salt, mix well;
- Put the marinated millet beef into the pot;
Put it in a high pressure cooker, boil on high heat, turn the air pressure valve for 20 minutes after the air pressure valve is called, and sprinkle the onions on the surface after taking it out.
1. The glutinous yellow rice selected by Xiaomi should be soaked for an hour in advance;Water; 2. In addition to the commonly used seasonings when pickled beef, I also added some spicy sauce to make the beef more flavorful; first marinate the beef and then mix it in the millet;For 20 minutes, if you use a normal pot, marinate the steaming time in an appropriate amount.