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\”For a few days to go out, plan to give the young master a little kidney beans Meat bags, go to the market to see locust flowers, just right, bite a spring tail. In order to make the staple food he eat, the noodles of the rice pulp made by Xiaomi. \”
The details of the ingredients
Soake the Huaihua, soak in cold water.
Xiaomi Tao washed.
4 Put it into the juice cup.
5 Put the selection of fruits and vegetables on the wall machine.
The beating ricePurch.
Put the yeast.
Put the flour and rub it into a dough, put it in a warm place to ferment.
- Hot pot cold oil.
- Stir -fry the fat.
Put the steamer for secondary fermentation.
The fermented buns are steaming for 25 minutes to turn off the heat for 5 minutes.
Fry the fat of fat and stir -fry.
Stir -fry evenly.
Put locust flowers and salt and pepper.
Fry the chicken essence evenly.
The chives were washed and cut.
Put the leek.
Put the fans and fry evenly.
The fermented dough was taken out and rubbed the air, and the dimbage was made, and the skin was rolled.