How to make Xiaomi Metan locust bales

小米面槐花包的做法

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\”For a few days to go out, plan to give the young master a little kidney beans Meat bags, go to the market to see locust flowers, just right, bite a spring tail. In order to make the staple food he eat, the noodles of the rice pulp made by Xiaomi. \”

The details of the ingredients

Main ingredients

    Xiaomi

  • 200 grams
  • Qingshui

  • 300 grams
  • flour

  • 1800 grams
  • 500g

  • 500 grams [123 ]
  • Auxiliary materials

Fans

1 small handle
Leek [ 123] 1 small handle

  • Edit oil Xiao Xu
  • Win
  • [ [ 123]
  • Beyll Smooth

2 grams

Salt

4 grams
Swear

    10 grams

  • ] Chicken Essence

  • 1 gram
  • Salted fresh flavor
  • steaming process Time to take hours [ 123]
  • Simple difficulty

The approach of Xiaomi Mi Mo Flower Bag

  • 小米面槐花包的做法步骤:1

  • ] 小米面槐花包的做法步骤:2 1

    Soake the Huaihua, soak in cold water.

  • 小米面槐花包的做法步骤:3 2

    Xiaomi Tao washed.

  • 小米面槐花包的做法步骤:4 3

    Boil.

  • 4 小米面槐花包的做法步骤:5 Put it into the juice cup.

  • 5 小米面槐花包的做法步骤:6 Put the selection of fruits and vegetables on the wall machine.

  • 6
    The beating ricePurch. 小米面槐花包的做法步骤:7

  • 7
    Pour out. 小米面槐花包的做法步骤:8

  • 8
    Put the yeast. 小米面槐花包的做法步骤:9

  • 9
    Put the flour and rub it into a dough, put it in a warm place to ferment. 小米面槐花包的做法步骤:10

  • 10
    Pork diced. 小米面槐花包的做法步骤:11

  • 11

  • Hot pot cold oil.
    小米面槐花包的做法步骤:12

  • 12

  • Stir -fry the fat.
    小米面槐花包的做法步骤:13

    13

  • Put salt.

  • 小米面槐花包的做法步骤:14

    14

  • Fry the fat of fat and stir -fry.

  • 小米面槐花包的做法步骤:15

    15

  • Stir -fry evenly.

  • 小米面槐花包的做法步骤:16

    16

  • Put locust flowers and salt and pepper.

  • 小米面槐花包的做法步骤:17

    17

  • Fry the chicken essence evenly.

  • 小米面槐花包的做法步骤:18

    18

  • The chives were washed and cut.

  • 小米面槐花包的做法步骤:19

    19

  • Put the leek.

  • 小米面槐花包的做法步骤:20

    20

  • Put the fans and fry evenly.

  • 小米面槐花包的做法步骤:21

    21

  • The fermented dough was taken out and rubbed the air, and the dimbage was made, and the skin was rolled.

  • 小米面槐花包的做法步骤:22

    22

    Bags.

  • 小米面槐花包的做法步骤:23

    23

    Put the steamer for secondary fermentation.

  • 小米面槐花包的做法步骤:24

    24

    The fermented buns are steaming for 25 minutes to turn off the heat for 5 minutes.

  • 小米面槐花包的做法步骤:25
    25

    finished product.

Tips
If the weather is hot enough, Xiaomi does not need to be boiled, just add rice slurry.

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