\”\” Little Eight Immortals Mushroom Flower Basket \”— Family Banquet Flower Color Styling Cooking dishes (October 7th for Food World [Double Festival Celebration] Creative and named) dish name\” Little Eight Immortals Mushroom Flower Basketball Naming: It is based on the taste of eight kinds of fresh ingredients and made of shiitake mushrooms, fish gum, carrots, named after the shape of flowers in the shape of flowers. Machish the meat, shrimp, eel meat, winged juice, crab meat, chicken meat, and chicken into meat, add green onion, ginger juice, fine salt, pepper, white sugar, monosodium glutamate, egg white; 2. Apply fish glue on the processed shiitake mushrooms, then sprinkle the small pieces of carrots on the fish rubber, and put it in the steamer in the steamer; It can be served on the left and right. dishes characteristic: 1. It can be used as a connection dish for seafood dishes, \”Little Eight Immortals Mushroom Flower Basket\” with eight elegant and delicious tastes such as river freshness and seafood, as well as flowers like flowers The blooming flower basket dishes, the peaceful dish name, compete with the former dishes, promote the beauty of the taste, naturally transition to the seafood dishes, and forecarn the coming of seafood dishes; 2, \”Little Eight Immortals Mushroom Flower Basket\” dishes are shaped like flower baskets with flowers, with realistic and festive images, green celery green, eight kinds of ingredients are elegant and delicious, light and refreshing, unique taste, rich in nutrition.
The cooking of the ingredients configuration of the \”Herbal Six Eat\” ingredients of the shiitake mushrooms shared with my friends. May: Food is always accompanied by people, everyone is well -blessed! \”
ingredients details [123 ]
Main ingredients
Fresh shiitake mushrooms
Salted fresh flavor
Steaming Craft
Half an hour time consumption
Ordinary difficulty
The approach of the small eight immortal shiitake mushroom basket
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1
Washing the intestines of the mesomy, cut the herring into two sections with a knife;
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2 Cut the fish tail into a fan (used as \”braised padda\”;
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3
In the middle section of the cattle, cut it with a knife extended fish side line, and divide it into two parts: fish rib belly and fish back;
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4
Expand the fish rib belly, cut the middle line of the fish belly with a knife, and cut the fish rib into the strip of the four -class split;
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5
Cut half of the ribs of fish ribs into inch blocks, and the other half of the fish ribs are also cut into inch;
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6
Cut the fish’s back spine with a knife;
7
Put the fish skin of the fish back with a knife
8 Cut the fish bones and skin into inch, use it as a soup for soup Ingredients;
9
16 yuan of the mesua section, after processing, divided into five parts, which can be cooked in six ways The taste of the taste is different;
10
Put the processed fishtail and put it in a fresh -keeping bag; [ 123]
11
Put the processed fish belly into different parts of the fresh -keeping bag;
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12
Two pieces of fish belly are isolated with fresh -keeping bags and rolled together;
13
Put the packed fishtail and fish belly in the refrigerator in a low temperature and freeze (the above processing process is strictly prohibited, otherwise it is not good for preservation);
14
Four parts of the fish back and spine;
15
The wider fish back will Cut into thin slices in the end, cooking ‘Ruyi boiling fish fillet’;
Add green onion, ginger, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, 5-10 minutes of cooking slurry;
17 The smaller fish back of the back, pull off the fish pierced with a mule;
18 Chop the back of the fish back into fish mud with a knife;
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19
Wash the head, shell, sand thread, and then chop into shrimp mud;
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20
After the eel was washed and peeled, and the bones were washed, and the fish was chopped into fish mud;
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After the crab is steamed, take out the crab meat and chop it with a knife into meat mud;
22
Chicken breasts Wash the meat and chop it into meat mud with a knife;
23 Shrimp puree, eel meat, chicken puree, Crab meat mud, mixes evenly into meat mud;
24
Put the fish mud into the bowl;
25
Add the ginger juice to the fish mud;
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26
Add green onion juice to fish mud;
27
Add shark fin juice, cooking wine, pepper, and egg white;
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Use chopsticks to stir the fish mud into sticky into thick thickness Fish gum;
29
Wash the mushrooms to remove the root;
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30
Fish bone, fish skin and shiitake mushroom root, as soup ingredients;
31
Select 8 individuals with thick and thin shapes and close shapes;
32 After washing the carrot, cut the thin slices ;
33 Cut the carrot slice into fine wires, and then cut it into fine diced;
34 Put the processed shiitake mushrooms, carrots diced and prepared on the clean chopping board;
35 Use shiitake mushrooms as a flower basket, apply fish glue in the back of the shiitake mushrooms, and make a semi -ball -shaped shape like the outline of the flower;
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36
Leave the edge of the \”mushroom flower basket ‘when applying the fish glue’;
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37
Use a small amount of small carrot diced to sprinkle it on a semi -ball -shaped fish glue that looks like a flower outline;
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38
Put the production and makeup \”Little Eight Immortals Mushroom Flower Basket\” in the steamer;
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39
Little Baxian Shiitake Mushroom Flower Basket \”Play the effect map;
40
Selected Significant steamer, the bottom of the pot is put into the tray, add an appropriate amount of water;
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》 Put the plate in the pot;
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After boiling the water with a high heat, continue to cook for about 5 minutes. , Steam the meat;
\”Little Eight ImmortalsAfter cooking, it can be cooled after the cooking is cooked;
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\”When served, use coriander or cooked broccoli makeup points;
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\” Little Eight Immortals Mushrooms \”The food of the finished product.
Cut the fish tail into a fan (used as \”braised padda\”; 
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7 
Cut the fish bones and skin into inch, use it as a soup for soup Ingredients; 
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The smaller fish back of the back, pull off the fish pierced with a mule; 
22 
Shrimp puree, eel meat, chicken puree, Crab meat mud, mixes evenly into meat mud; 
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After washing the carrot, cut the thin slices ; 
Cut the carrot slice into fine wires, and then cut it into fine diced; 
Put the processed shiitake mushrooms, carrots diced and prepared on the clean chopping board; 
Use shiitake mushrooms as a flower basket, apply fish glue in the back of the shiitake mushrooms, and make a semi -ball -shaped shape like the outline of the flower; 
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