How to make Wuxiang Sauce Beef

五香酱牛肉的做法

\u0026 nbsp; 1 picture

\”Mother -in -law gave me a recipe, for fitness For people, it can be eaten empty, so great \”
The details of the ingredients
  • Beef A piece

Auxiliary materials

Hawthorn

  • ]
  • Sauce flavor

  • Sauce crafts

Time time consumption

Simple difficulty
]

  • The practice of Wuxiang Sauce beef
    五香酱牛肉的做法步骤:1

  • 1

  • cold water pot, open the pot, open the pan, After fishing, wash it with water, spare
    五香酱牛肉的做法步骤:2

    2

  • Prepare the ingredients, salt, one -piece fragrant soy sauce, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, hawthorn, Rock sugar, green onion ginger garlic, millet pepper, fragrant leaves, star anise

  • 五香酱牛肉的做法步骤:3
    3

    All materials are put in a high pressure cooker, add water, choose to choose The meat is fine

  • 五香酱牛肉的做法步骤:4
    4

    After pressing it, pour into the non -stick pan and small heat to collect the juice, thick After turning off the fire, we scale it in the soup

  • 五香酱牛肉的做法步骤:5

    5

    How much can you eat, this can be empty, this can be empty Eat, not salty and spicy, just be a small snack for fitness

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