\u0026 nbsp; 2 pictures
\”Friends like to eat the sauce I made, So every time I am a lot of beef to be distributed to my friends \”
ingredients details
- 1
Prepare spices: octagonal. Cinnamon. Cinnamon. Cinnamon. Cinnamon. Cinnamon. Nutramee. (Chen Pi forgot to take pictures)
2
Put the beef into the water, put it into the boiled pot and add enough water. (All I use is the old soup, without adding water, so it looks like a layer of butter is not beautiful)
-
Put the appropriate amount of oil in the wok and pour the sugar stir -fry. -
4Small heat fry until the white sugar is opened and turns into amber. -
5Pour the fried sugar color into the beef pot. -
6Pour in soybean sauce, flower carving wine, raw soy sauce, and prepared ginger and spices. (The process of putting the spice is forgot to take a picture) -
7
Cook the heat until the pan is opened, then the low heat continues to cook 50 50 50 50 You can turn off the heat in minutes. Do not open the lid and simmer the beef until the night. (Because I cook a lot, it is enough to cook for 50 minutes after opening the pan. The taste is just right. If the beef is less, the time can be lengthened.) -
8 After cooking. Because I took a picture at night, the light was dark.
-
9 Slip disk.
-
10 After refrigerating the refrigerator, it will be better cut.
-
Because I use all the old soup. So less salt is put, please try the saltiness according to the amount you make. Do not throw away the soup of the sauce. Put the soup in a large container or 1000ml of pure water bottle and freeze it in the freezer. In the future, the jelly is used in advance when the beef is used, and the taste of the old soup is super delicious. My old soup has been used for nine years
Tips
