How to make Wuxiang Curry Beef Jerry

\”Beef is chewing and chewy is always my favorite. I usually meet with friends. When watching TV, there is always a handful of beef jerky. Let’s share my beef jerky practices. It is simple and delicious. It is best to use less fat and chewy back meat. See the most fragrant \”

ingredient details

Main ingredients

  • Beef 500g (hind legs)

Auxiliary material

[

[

    [] 123] Salt

  • 20g
  • Shengpan

  • 58g
  • 15g

  • Too Pepper 2g
  • octagonal 3
  • fennel seed 1g
  • Section [
  • [ 123]

  • Dry red peppers 5
  • Wuxiang powder A moderate amount
  • Curry powder

  • A moderate amount [
  • [ 123] White Sesame

  • Affairs
  • Ginger

  • 10g Onion
  • 30g

  • Cooking wine 10g
  • Oyster sauce 10g
  • white sugar 15g
  • micro Spicy flavor

  • Fried process
  • A few hours of time

Ordinary difficulty

    The practice of Fuxiang curry beef jerky

1

A piece of leg meat prepared to wash the blood of the blood.

  • 五香咖喱牛肉干的做法步骤:1

    2

    Cut into meat bars with finger thickness.

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    3

    Ginger slices with cold water pots with blood.

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    4

    Boil the pot for 5 minutes to make bleeding foam and remove the beef.

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    5

    Wash the beef beef with warm water.

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    6

    Prepare the accessories of beef.

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    7

    Rinse the dry material with water.

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    8

    Pour in the seasoning and grab it.

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    9

    Put on the onion refrigerated and marinated for more than 6 hours. Remember to flip several times in the middle.

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    10

    The marinated beef has become red red, giving it dry water.

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    11

    Prepare some spiced powder curry powder, white sesame seasoning.

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    12

    Pour the beef into the pot and add vegetable oil.

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    13

    Start the low fire and slowly fry, and the fire is easy to fry.

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    14

    As the oil temperature continues to rise, the beef will shrink and the internal tissue will dry.

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    15

    Fried, remove the oil control and pick out the onion ginger.

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    16

    Pour back to the pot to add spiced powder, curry powder, white sesame.

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    17

    Stir -fry with low heat, stir -fry the sesame seeds to be out of the pot.

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    18

    It is delicious.

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