How to make winter melon pork dumplings

冬瓜猪肉水饺的做法

\u0026 nbsp; 3 pictures

\”Winter melon is a typical price of high -quality food. Remember When I was young, I lived in a bungalow. In summer, my dad would plant various vegetables in his yard, including winter melon. Think about it. Time. Use winter melon and pork to make dumplings. The dumplings are filled with fresh and fragrant dumplings. \”

ingredients details

[ 123]

Winter melon

    700g

  • pork
  • 400g

  • flour 500g
  • Egg 1
  • Clear water A moderate amount
]

Onion

10g

  • Ginger
  • Soy sauce 10ml
  • Mei Mei Extreme 10ml
  • Wuxiang Powder 2g
  • Peanut Oil

  • 30ml Oyster sauce
  • 5ml [5ml [5ml [ 123]

  • Salt A moderate amount
  • Salted fresh flavor steaming process

] One hour consumption

Advanced difficulty

  • The practice of winter melon pork dumplings

  • [ 123]

1

Pork chopped into meat.

  • 冬瓜猪肉水饺的做法步骤:1

    2

    Onion ginger cut.

  • 冬瓜猪肉水饺的做法步骤:2

    3

    Put it with the pork into the pot and add the remaining seasonings to twist in one direction.

  • 冬瓜猪肉水饺的做法步骤:3

    4

    Winter melon to remove seeds and chopped.

  • 冬瓜猪肉水饺的做法步骤:4

    5

    Give the water.

  • 冬瓜猪肉水饺的做法步骤:5

    6

    Put the meat filling and stir well.

  • 冬瓜猪肉水饺的做法步骤:6

    7

    Put a egg in the flour.

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    8

    Add an appropriate amount of water and knead into a dough.

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    9

    Cover the wet dragon cloth for 10 minutes.

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    10

    Then knead until Sanguang.

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    11

    The kneading dough and rolled into a dumpling skin.

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    12

    Pack into dumplings.

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    13

    Put it in the pot and cook it.

  • Tips
    冬瓜猪肉水饺的做法步骤:13 Add an egg with noodles to make the dumpling skin difficult to break.

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