How to make winter melon pork bags

1

Pour the yeast powder with warm water and pour it into the flour.

2

Knead into a dough.

3

Cover with a wet cage and cover.

4

Put it in the sun naturally.

5

Pork cut into small grains.

6

Onion ginger cut.

7

Put it into the pot, add soy sauce, extremely delicious, peanut oil, spiced powder, salt together and stir well together Essence

8

Peel the melon to peel and wash and cut the small grains.

9

The cut winter melon is put into the basin and mix it with a little salt and marinate for 10 minutes.

10

Squeeze the water and put it in the meat filling and stir well.

11

Send a good face.

12

The lower agent, roll it into a skin.

13

Pack into a bun, cover the towel for 20 minutes.

14

Put the cold water in the steamer and steam for 20 minutes and then steam for 5 minutes.