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\”Recently we have opened a lot of chain soup bags here The store, the business is good, but the taste is really good, the dough is chewy, and the meat filling is juicy! We who love to do food research must be imitated, and then. Generally, it is fried or stewed soup. Today I used it to make a melon meat bag. In order to increase the soup of the meat filling, the method of stuffing the stuffing, with the juicy winter melon, really came out. Fresh and juicy. And by the praise of my mother, I said that it is comparable to the bun shop! Hey, my heart is happy! \”
ingredients details
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mix the main ingredients in large pots, stir with chopstick Storm
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Then knead it into a smooth dough with your hand, then cover the plastic wrap -
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7Add the winter melon in it
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8Mix well, the meat filling is ready! -
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The dough is sent to about 2 times the size -
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Come to make meat filling at this time, peel the melon and cut into small diced, pork chopMoisturizing
Add all the seasonings to the pork meal and stir well with chopsticks!
Small half a bowl of pepper water in advance, add the meat in the meat
Stir in one direction each time, until the meat sucked the water in, add another water
Take it out and knead, and then divide into a small agent of 35g
11 Each one is rolled into a round skin 12 Pack the melon meat filling 13 After making each, put it on the whole, cover the lid, and ferment for 15 minutes again ] 14 After the post is posted, the cold water is entered into the pot, and the heat is steaming for about 15 minutes. After turning off the fire, unveil the lid 3 minutes! Tips 1. Stir the small half bowl of pepper water into the meat filling, which can make the meat filling full of water. Juice! (Add in step, and stir in one direction) 2. Select 3: 7 fat and lean meat for meat filling!
