How to make winter bamboo shoots fried beef

\”I often eat the spring bamboo shoots made by my dad, but now there is no spring bamboo shoots in my hometown, and the vegetable farm has not bought local spring bamboo shoots. The most common is spring bamboo shoots. Try this bamboo shoots fried beef.喜欢。
食材:牛肉300克、冬笋250克
配料:彩椒100克、洋葱50克、姜15克、葱10克、黄酒适量,淀粉适量、水淀粉适量,食用油适量、 Ended salt. \”

ingredients details
Main ingredients
  • Beef 300 grams
  • Winter bamboo shoot 250 grams

Auxiliary material

Color pepper [123 ] 100g

  • Onion 50 grams
  • 15 grams
  • Onion

  • 10 grams [123 ] rice wine
  • 15 grams

  • starch
  • 8 grams

  • Edit oil A moderate amount
  • [ 123] Essence Affairs
  • Salted fresh flavor

  • Fried process
  • Half an hour time takes time [ 123]

Ordinary difficulty

    The practice of fried beef in winter bamboo shoots

  • [ 123] 1
  • Beef slices, add water about 50ml of water, butter, starch, stir, add about 100ml of edible oil and mix well, marinate for half an hour.

  • 2 冬笋炒牛肉的做法步骤:1 Cut the onion, ginger and green onion, colored pepper.

  • 3 冬笋炒牛肉的做法步骤:2 Winter bamboo shoot slices, boil with water and soak it with cold water.

  • 4 冬笋炒牛肉的做法步骤:3 Enter the oil in the pan, heat, stir -fry onion, ginger and green onions.

  • 5 冬笋炒牛肉的做法步骤:4 Add beef slices and quickly scatter.

  • 6 冬笋炒牛肉的做法步骤:5 Stir -fry beef until discolored, add winter bamboo shoots, colored pepper slices.123]

  • 7
    Add a little salt and soy sauce.冬笋炒牛肉的做法步骤:6

  • 8
    Add an appropriate amount of water starch and stir well to the pot.冬笋炒牛肉的做法步骤:7

  • 9

  • Put a bowl.
    冬笋炒牛肉的做法步骤:8
    Tips

    1. Add beef and stir fry quickly, evenly.

  • 2. Add bamboo shoots to quickly stir fry.
    冬笋炒牛肉的做法步骤:9 3. You can mix the raw, salt, and starch with good ingredients and then stir -fry.
    4. Beef can be pulled and fry the bamboo shoots, which is more tender.Such as stir -fry, hot oil and hot oil, fry frying fast.

    5. Winter bamboo shoots should be simmered in water, soak the cold water to remove the astringent taste.Draw the water and fry again, so delicious and fast.

  • 6. If you can accept it, you can use some lard, and the taste is also very fragrant.

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