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\”Winter bamboo shoots and meat are delicious. It feels that beef is healthier than pork, and it is easier to absorb nutrients. Winter bamboo shoots are crispy, beef tender, dual taste, and layered flavor. The key is simple to get started. \”
Salted fresh flavor
- Explosive process
Times time takes time
The practice of winter bamboo shoots fried beef
Cut the beef into slices.
Cut the beef slices and cooking wine, salt, raw soy sauce and marinating for ten minutes.
Cut the green onion and onion leaves into inch sections.
Winter bamboo shoots are cut into slices.
Boil a pot of water, add winter bamboo shoots for two minutes after the water rolls.
Simpled bamboo shoots to control the water separation.
Put an appropriate amount of oil in the wok, hot pot hot oil, add beef, fry the fire.
Stir -fry beef discoloration.
A moderate amount of oil in the pot, put on the onion white fragrance first.
Then add the winter bamboo shoots, add an appropriate amount of salt, and stir quickly evenly.
11 Finally add beef, stir fry quickly, put the onion section in the pan, stir -fry evenlyStrap.
1. Add some salt when 焯 winter bamboo shoots to remove astringency.
2. Stir -fried beef must be fry the fire.