How to make winter bamboo shoots fried beef

冬笋炒牛肉的做法

\u0026 nbsp; 1 picture

\”Winter bamboo shoots and meat are delicious. It feels that beef is healthier than pork, and it is easier to absorb nutrients. Winter bamboo shoots are crispy, beef tender, dual taste, and layered flavor. The key is simple to get started. \”

ingredients details

]

Main ingredients

  • Winter bamboo shoot

  • 350g Beef
  • 100g

[

123]

Accessories

  • Onion 1
  • Affairs
  • Salt Affairs
  • Shengpan Affairs

Salted fresh flavor

    Explosive process

  • Times time takes time

  • Simple difficulty

  • The practice of winter bamboo shoots fried beef

  • 冬笋炒牛肉的做法步骤:1 1

    Cut the beef into slices.

  • 冬笋炒牛肉的做法步骤:2 2

    Cut the beef slices and cooking wine, salt, raw soy sauce and marinating for ten minutes.

  • 冬笋炒牛肉的做法步骤:3 3

    Cut the green onion and onion leaves into inch sections.

  • 冬笋炒牛肉的做法步骤:4 4

    Winter bamboo shoots are cut into slices.

  • 冬笋炒牛肉的做法步骤:5 5

    Boil a pot of water, add winter bamboo shoots for two minutes after the water rolls.

  • 冬笋炒牛肉的做法步骤:6 6

    Simpled bamboo shoots to control the water separation.

  • 冬笋炒牛肉的做法步骤:7 7

    Put an appropriate amount of oil in the wok, hot pot hot oil, add beef, fry the fire.

  • 冬笋炒牛肉的做法步骤:8 8

    Stir -fry beef discoloration.

  • 冬笋炒牛肉的做法步骤:9 9

    A moderate amount of oil in the pot, put on the onion white fragrance first.

  • 冬笋炒牛肉的做法步骤:10 10

    Then add the winter bamboo shoots, add an appropriate amount of salt, and stir quickly evenly.

  • 11 冬笋炒牛肉的做法步骤:11 Finally add beef, stir fry quickly, put the onion section in the pan, stir -fry evenlyStrap.

    Tips

1. Add some salt when 焯 winter bamboo shoots to remove astringency.

2. Stir -fried beef must be fry the fire.

3. Add water starch to the last pot to add water starch to make the taste better lock.

发表回复

您的电子邮箱地址不会被公开。