How to make winter bamboo shoot tofu balls

冬笋豆腐丸子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork filling

    Half pound

  • 1 kg

Accessories

Winter bamboo shoot

Half

  • shiitake mushroom 6
  • Carrot

  • 1 small section
  • Green pepper

]

    Nickname

  • 30ml
  • cooking wine

  • 20ml
  • white sugar

  • Onion
  • ] Appropriate amount

  • Oyster sauce
  • 2 spoons

  • Ginger
  • [ 123] Salted fresh flavor

Burning process

Three -minute bell time consumption

  • The practice of winter bamboo shoot tofu balls

1

    North tofu, pork filling, onion ginger preparation.

  • 冬笋豆腐丸子的做法步骤:1

    2

  • North Tofu crushed meat filling and onion ginger.

  • 冬笋豆腐丸子的做法步骤:2

    3

  • Add soy sauce, cooking wine, oyster sauce, sugar, stir up, stir up.

  • 冬笋豆腐丸子的做法步骤:3

    4

  • Duan Cheng Da Wanzi.

  • 冬笋豆腐丸子的做法步骤:4

    5

  • Put 200 ml of oil in the pot, and fry the fragrance of peppercorns.

  • 冬笋豆腐丸子的做法步骤:5

    6

  • Put the tofu meatballs and fry until the surface is golden and set.

  • 冬笋豆腐丸子的做法步骤:6

    7

    The mushroom bubble,Winter bamboo shoots are sliced, carrot and green peppers are chopped.

  • 冬笋豆腐丸子的做法步骤:7

    8

    Put water in the pot and fry winter bamboo shoots.

  • 冬笋豆腐丸子的做法步骤:8

    9

    Put oil stir -fry winter bamboo shoots in the pot.In minutes, the meatballs flavored, and finally the juice was collected.

  • 冬笋豆腐丸子的做法步骤:9

    11

    Remove and put it in the bowl.

  • 冬笋豆腐丸子的做法步骤:10

    12

    Sat carrot, the green pepper is broken.

  • 冬笋豆腐丸子的做法步骤:11

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