How to make wine and beef jerky

下酒牛肉干的做法

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\”Beef raw sun drying, usually eat steamed and steamed fiveAfter the minutes are soft, sliced, take oil, put ginger rice, stir -fry the plate of chili slices \”

ingredient details

    Beef

  • 500g

Auxiliary material

Jiang Mi [12123] A moderate amount

  • Wine A moderate amount
  • Chili tablets

  • Affairs
  • Micro spicy flavor

Fried process

Ten minutes takes time

  • Step

1

Beef jerky steaming hot spin123]

2

    Use a little oil to get off the oil beef

  • 3

    Ginger rice chili tablets wine stir -fry

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