How to make Wind Curry

\”There is also a university questioning in the seemingly simple curry rice. Some people like to add a little milk, some people like to add a little fruit puree, and some people will add a small piece of chocolate when they are in the pan. The taste will make people appetite, like the gentle taste of Japanese curry, unlike Indian curry, it smells spicy. Japanese curry will not be spicy, soft and fragrant, and a light sweetness. Even children can be happy. Enjoy. \”

ingredient details
  • Beef 150g
  • ] Potato 2
  • Carrot 1
  • Onion 1




[] 123]


  • garlic 2 petals
  • Curry block Half -box [ 123]
  • Tomato sauce

  • 1 tablespoon
  • Soy sauce

  • 1 tablespoon Curry powder
  • Half a spoon

  • [ 123] Xiangye 2 tablets
  • butter 2 tablespoons
  • Water Affairs

Micro spicy flavor

Boil process

    One hour takes time

  • Simple difficulty
  • Step of the practice of Hefeng Curry

    Prepare all the materials, the beef cross -cut 0.5cm thick slices, Cut the potato carrots, shred the onion

  • 和风咖喱的做法步骤:1


    Put a little butter in the pot, fry the beef until the fragrant incense takes out and set aside

  • 和风咖喱的做法步骤:2


    Use the remaining oil of fried beef to stir -fry the onion and garlic, and add potato and carrot when the edges are slightly yellow. Stir fry

  • 和风咖喱的做法步骤:3

    Add water and fragrant leaves without ingredients, boil the fire

  • 和风咖喱的做法步骤:4

  • 和风咖喱的做法步骤:5 ]


  • After boiling, carefully skim the floating foam, turn to low heat and simmer for 40 minutes

  • 和风咖喱的做法步骤:6


  • The ingredients are stewed until soft and rotten.

  • 和风咖喱的做法步骤:7

    Add tomato sauce, soy sauce, and curry powder, simmer for a few minutes to turn off the heat


1. In addition to butter, you can also choose vegetable oil. Personally prefer butter’s rich aroma

2. You can add a little milk or whipped cream

] 3. If you feel not salty enough, you can put a little salt as appropriate