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- The method of Liuye fried dumplings
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1Flour and warm water and salt into a dough, wake up for 20 minutes, take an appropriate amount of white dough and a small amount of purple potato and purple dough
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Cut the meat and onion into the cooking device and chop them, fill the filling into granular shape, add all the seasonings and mix well
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- Rub the dough with a long strip, into small doses of the same size, flatten with palms,
- 3, the purple dough rubbing growth bar,
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Purple surrounded by white agents,
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6Filling,
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7Squeeze a fold under the dumpling skin -
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Use the right thumb and index finger to put the dumpling skin on both sidesSwing up in turn, until the entire dumplings are sealed,
- Make a good willow dumpling
- Put a little oil in the pot. After the temperature is high, add the dumplings in turn
- The proportion of batter, water and flour are adjusted by 10: 2. This time the batter added half of the soybean flour, the dumplings are a bit colorful, add the batter,
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Cover the pot for a small heat for about 12 minutes,
] 13 Receiving dry water to color gold
