How to make wild water dumplings

野水芹饺子的做法

\u0026 nbsp; 2 pictures

\”Qingming goes to the green, found a large piece of wild cream, mother, mother Take off all the leaves and don’t say that you just leave the stems and fried shredded pork. Looking at such tender leaves, you can’t bear to think of dumplings to eat. Wilder crushes are particularly delicious than celery dumplings! \”
Ingredients details
Main ingredients
  • Wild coffee leaves 100g
  • Pork

  • 100g [100g 123]
salt

A moderate amount

    Oil

  • Oil Oil ] 2 spoons
  • Ginger A little
  • Vanilla flavor

Boil process [123 ]

Half an hour takes time

    Simple difficulty

  • The practice of wild cooler dumplings

[ 123]

1

Wild cress, red stems in the suburbs.

  • 野水芹饺子的做法步骤:1

    2

    Take the leaves and wash it.

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    3

    Put the water and blanch it.

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    4

    Remove the water in the cold water slightly squeezed the water and chop them.

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    5

    Add meat, salt, a spoonful of edible oil.

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    6

    Add an egg and stir up until the strength.

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    7

    The stuffed filling is wrapped in the dumpling skin.

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    8

    After folding, fold the left side of the left side.

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    9

    Fold it in the right side, just pinch it.

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    10

    The packed dumplings are cooked underwater.

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    11

    Wilder scent has a strong fragrance.

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    12

    The dumpling filling with the dumplings is tender and not wood.

  • 野水芹饺子的做法步骤:12

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