How to make wild pepper beef


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\”wild mountain pepper, soaked, it is slightly spicy enough to be slightly spicy enough I bought some fat cows today, did I think of barbecue fat beef, special fragrance, so the frying is also good and fragrant. \”

ingredients details

  • ] Main ingredient


Auxiliary materials


Wild Mountain Pickled Pepper

    Coriander Standard

  • A moderate amount garlic
  • A moderate amount

  • [ 123] Ginger A moderate amount
  • ingredients

  • Soy sauce

  • Affairs [ 123] Old Pump
  • Affairs



  • salt
  • A moderate amount

  • oyster sauce [ 123] A moderate amount

slightly spicy flavor

Burning process

Ten minutes takes time


  • 野山椒牛肉的做法步骤:1


  • 野山椒牛肉的做法步骤:2

    1[ 123] Cut the beef, marinate it with an appropriate amount of soy sauce and old soy sauce for a while, prepare mountain peppers, coriander sink segments, garlic slices, ginger slices.

  • 野山椒牛肉的做法步骤:3 2

    Hot oil Sading garlic slices and ginger slices.

  • 野山椒牛肉的做法步骤:4 3

    Add beef stripes to stir -fry until discolored, slightly oil, add a little fuel consumption.

  • 野山椒牛肉的做法步骤:5 4

    Add the pickled peppers and fry. If you don’t grasp the heat, you can ignite at this time.

  • 野山椒牛肉的做法步骤:6 5

    Add the coriander stalk and stir -fry the appropriate amount of salt.

6 It seems that there are often this dish in hotels,Haha, the taste is good.