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\”This dish is my favorite dish that I like to eat It is because of the problem of parents’ work. My sister and I live in Yueyang. The closer dad will often come to take us two to improve our lives. I didn’t feel much sentimental, I just felt that no one was in control. When I had their own children, they understood that the busy parents sat in a restaurant in the restaurant. I exited my dining table after a stir -frying dish of 100,000 miles, because my husband could not smell a little coriander. I went to the supermarket to buy some beef staining the refrigerator yesterday. In some, I just bought coriander. Her husband had come back to eat for a few days, and he didn’t want to eat so hot, but he couldn’t wait for this mouth. \”
- Beef is thrown in the freezer, which is easy to cut.
Coriander washed and cut about two or three centimeters. The wild mountain pepper is cut, the garlic is sliced \u200b\u200bby ginger, and it is chopped towards the pepper.
Soft beef and a little salt, cooking wine, oyster sauce, black pepper marinated for ten minutes.
Pour oil in the pan and heat.
Ginger, garlic, pepper and wild mountain pepper and simmer in the pot.
Add beef and stir -fry.
Add Douban sauce and chopped peppers when the beef is broken.
- Coriander Add to the pot.
- Coriander is easy to be cooked, add diced salt, add chicken essence to Europe, a familiar way to get familiar with, one is familiar Drip.
- Cook the bowl noodles, fry two eggs, one Shanghai youth, four shiitake mushrooms, white drip in the middle blank drip The place is left to the beef drip Hoho. After the soup, it is called a spicy. Sitting in the air conditioner is sweating, it is really happy.
The beef did not grab the raw powder. I am a soil bun, and I ca n’t eat raw food, so my dripping meat is kept on the principle of being fried with some taste. Wow.