How to make wild bamboo shoots of red -roasted beef noodles

野笋红烧牛肉面的做法

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\”Friends gave me some wild mountain bamboo shoots in Yunnan, , Good things! Wild wild long nutrition and deliciousness! This made me suddenly think of the bun sirloin that was eaten in Chengdu nine years ago. The flavor is called a fragrant. In my opinion, now this Yunnan wild bamboo shoots and beef are beef With a perfect match, I quickly went to the supermarket to buy beef and made the long taste of my nostalgia. Even my husband who has always been picky in my family calls authentic \”

The details of the ingredients

[123 ] Main ingredients

    Yunnan Wild Mountain bamboo shoots

  • 100 grams Beef
  • 1000 grams

Auxiliary materials

Hotpot bottom material

250 grams

  • Douxian Douban sauce 1 Spoon
  • Ginger 10 grams
  • Scallion 20 grams
  • garlic 10 grams [ 123]
  • octagonal

  • 1
  • Xiangye

  • 3 grams Guipi
  • Section 1

  • ] Pepper 5 grams
  • Dry pepper 5 grams
  • salt

  • 3 grams Chicken Essence [123 ] 3 grams
  • Classed lard 150g
  • Coriander 50 grams

Spicy flavor

Burning process

    One hour takes time

  • Ordinary difficulty
  • Wild bamboo shoots braised beef Step of Noodles
1

    This is the Yunnan wild bamboo shoots I want Take this opportunity to grand thanks to the skirt beauty who sent me the bamboo shoots

  • 野笋红烧牛肉面的做法步骤:1

    2

    This is the Yunnan wild bamboo shoots I want to introduce At the same time, take this opportunity to gratify the skirt beauties who gave me the bamboo shoots

  • 野笋红烧牛肉面的做法步骤:2
    3

    Clean the beef, cut into pieces and drain the water

  • 野笋红烧牛肉面的做法步骤:3
    4

    Preparing the ingredient header : Ginger, green onions, garlic, dried pepper, pepper, octagonal, cinnamon, fragrant leaves

  • 野笋红烧牛肉面的做法步骤:4 5

    Most importantly Seasoning is the old hot pot bottom of Chongqing: Red 99

  • 6 野笋红烧牛肉面的做法步骤:5 Hot pot cool oil, I use the piglets Oil, incense! , Pour the beef and stir -fry the oil

  • 7

  • Always stir -fry until the water of the beef is dried. At this time, the oil will become clear
    野笋红烧牛肉面的做法步骤:6

    8

  • At this time, put all the ingredients such as ginger garlic and other materials [123 ]

  • 野笋红烧牛肉面的做法步骤:7

    9

    Plus the beef to the pot, pour a bag of hot pot bottom into the oil on the pot, [ 123]

  • 野笋红烧牛肉面的做法步骤:8
    10

    Add a spoonful of Douxian Douban sauce at the same time

  • 野笋红烧牛肉面的做法步骤:9
    11

    Stir -fry on a small heat until there is red oil vomiting

  • 野笋红烧牛肉面的做法步骤:10 12 [123 ] Almost, I scooped the beef in the pot into a water -free container. It shows that I am fried a few times a few times, so I need to scoop the beef from the pot
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    [

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  • 123]

  • 野笋红烧牛肉面的做法步骤:11
    13

    Cut a small section of wild bamboo shoots

  • 野笋红烧牛肉面的做法步骤:12

    14] 14]

    14] 14]

    14

    Leave enough beef with beef noodles in the pot and boil water. At this time, pour into the cut wild bamboo shoot section. At the same time, boil the fire first, cover the pot, and lift it with low heat. In many 40 minutes, put a little salt and chicken essence and season, and then give the beef soup to two larger containers. Dry noodles, I think it’s still delicious, very vigorous!

  • 野笋红烧牛肉面的做法步骤:13
    15

    It is best to fish the cooked noodles into the boiled beef soup and grab a little coriander, This is an essential step for us in Sichuan people to eat beef noodles! What are you waiting for, let’s eat

  • 野笋红烧牛肉面的做法步骤:14 Tips
    Be sure to stir -fry the beef first before boiling the beef soup. At the same time, you must add water to the soup.Stew it with low heat for 40 minutes. The time must be done well. This is the experience I have summarized after several experiments. The stewed beef is very tender and very q

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